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Biofouling
|
September 7, 2018
Response surface modeling of reductions in uropathogenic Escherichia coli biofilms on silicone by cranberry extract, caprylic acid, and thymol
Hye Won Kim, Min Suk Rhee
Journal of Food Protection
|
September 18, 2002
Rapid and simple estimation of microbiological quality of raw milk using chromogenic Limulus amoebocyte lysate endpoint assay
Min-Suk Rhee, Dong-Hyun Kang
Food Microbiology
|
February 2, 2019
Underrecognized niche of spore-forming bacilli as a nitrite-producer isolated from the processing lines and end-products of powdered infant formula
Tae Jin Cho, Min Suk Rhee
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology
|
July 24, 2019
Short-Term Antifungal Treatments of Caprylic Acid with Carvacrol or Thymol Induce Synergistic 6-Log Reduction of Pathogenic Candida albicans by Cell Membrane Disruption and Efflux Pump Inhibition
Yoon Seol Bae, Min Suk Rhee
International Journal of Food Microbiology
|
June 9, 2009
Inhibitory effect of caprylic acid and mild heat on Cronobacter spp. (Enterobacter sakazakii) in reconstituted infant formula and determination of injury by flow cytometry
Hye In Jang, Min Suk Rhee
Advances in Food and Nutrition Research
|
March 1, 2025
Space food production on microbiological safety: Key considerations for the design of Hazard Analysis and Critical Control Points (HACCP) plan
Tae Jin Cho, Min Suk Rhee
Marine Drugs
|
December 28, 2019
Health Functionality and Quality Control of Laver (<i>Porphyra</i>, <i>Pyropia</i>): Current Issues and Future Perspectives as an Edible Seaweed
Tae Jin Cho, Min Suk Rhee
Applied and Environmental Microbiology
|
December 6, 2015
Phytic Acid and Sodium Chloride Show Marked Synergistic Bactericidal Effects against Nonadapted and Acid-Adapted Escherichia coli O157:H7 Strains
Nam Hee Kim, Min Suk Rhee
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Cultivation-free sample preparation and DNA purification for direct real-time qPCR of intracellular or spore-like Coxiella burnetii in beef, goat, and lamb meat
Sun Min Park, Changsun Choi, Min Suk Rhee
Food Research International (Ottawa, Ont.)
|
May 17, 2025
Synergistic decontamination of Salmonella spp. in raw almonds using phytic acid and drying as an eco-friendly alternative to propylene oxide
Go Hun Seo, Hary Yu, Min Suk Rhee
Page
of 8
Search research articles
Search
Showing results (11-20 of 75) with videos related to
Sort By:
Page
of 8
Biofouling
|
September 7, 2018
Response surface modeling of reductions in uropathogenic Escherichia coli biofilms on silicone by cranberry extract, caprylic acid, and thymol
Hye Won Kim, Min Suk Rhee
Journal of Food Protection
|
September 18, 2002
Rapid and simple estimation of microbiological quality of raw milk using chromogenic Limulus amoebocyte lysate endpoint assay
Min-Suk Rhee, Dong-Hyun Kang
Food Microbiology
|
February 2, 2019
Underrecognized niche of spore-forming bacilli as a nitrite-producer isolated from the processing lines and end-products of powdered infant formula
Tae Jin Cho, Min Suk Rhee
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology
|
July 24, 2019
Short-Term Antifungal Treatments of Caprylic Acid with Carvacrol or Thymol Induce Synergistic 6-Log Reduction of Pathogenic Candida albicans by Cell Membrane Disruption and Efflux Pump Inhibition
Yoon Seol Bae, Min Suk Rhee
International Journal of Food Microbiology
|
June 9, 2009
Inhibitory effect of caprylic acid and mild heat on Cronobacter spp. (Enterobacter sakazakii) in reconstituted infant formula and determination of injury by flow cytometry
Hye In Jang, Min Suk Rhee
Advances in Food and Nutrition Research
|
March 1, 2025
Space food production on microbiological safety: Key considerations for the design of Hazard Analysis and Critical Control Points (HACCP) plan
Tae Jin Cho, Min Suk Rhee
Marine Drugs
|
December 28, 2019
Health Functionality and Quality Control of Laver (<i>Porphyra</i>, <i>Pyropia</i>): Current Issues and Future Perspectives as an Edible Seaweed
Tae Jin Cho, Min Suk Rhee
Applied and Environmental Microbiology
|
December 6, 2015
Phytic Acid and Sodium Chloride Show Marked Synergistic Bactericidal Effects against Nonadapted and Acid-Adapted Escherichia coli O157:H7 Strains
Nam Hee Kim, Min Suk Rhee
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Cultivation-free sample preparation and DNA purification for direct real-time qPCR of intracellular or spore-like Coxiella burnetii in beef, goat, and lamb meat
Sun Min Park, Changsun Choi, Min Suk Rhee
Food Research International (Ottawa, Ont.)
|
May 17, 2025
Synergistic decontamination of Salmonella spp. in raw almonds using phytic acid and drying as an eco-friendly alternative to propylene oxide
Go Hun Seo, Hary Yu, Min Suk Rhee
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of 8