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Min Suk Rhee

Showing results (21-30 of 75) with videos related to

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Food Research International (Ottawa, Ont.)|March 28, 2018
Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agentsDoohyun Chung, Tae Jin Cho, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety|January 29, 2024
One Health approach for prioritization of potential foodborne pathogens: Risk-ranking, Delphi survey, and criteria evaluation pre- and post-COVID-19 pandemicSun Min Park, Changsun Choi, Min Suk Rhee
Bioscience, Biotechnology, and Biochemistry|May 24, 2006
Postmortem metabolic rate and calpain system activities on beef longissimus tenderness classificationsMin-Suk Rhee, Youn-Chul Ryu, Byoung-Chul Kim
International Journal of Food Microbiology|August 19, 2011
Response surface methodology-based optimization of decontamination conditions for Escherichia coli O157:H7 and Salmonella Typhimurium on fresh-cut celery using thermoultrasound and calcium propionateTae Yeon Kwak, Nam Hee Kim, Min Suk Rhee
Advances in Applied Microbiology|July 23, 2017
Current Interventions for Controlling Pathogenic Escherichia coliNam Hee Kim, Tae Jin Cho, Min Suk Rhee
Journal of the Science of Food and Agriculture|September 1, 2012
A rapid and simple screening method of Cronobacter spp. in cell suspension and tofuSun Ae Kim, Ji Hyun Yu, Min Suk Rhee
Journal of Infection and Public Health|July 4, 2025
Synergistic antifungal effect of naturally-derived antimicrobials with penetration enhancer against Candida albicans biofilm at 5 °C and 22 °CByung Soo Ko, Seon Gyeong Park, Min Suk Rhee
Journal of Food Protection|October 17, 2002
Combined effects of mustard flour, acetic acid, and salt against Esherichia coil O157:H7 stored at 5 and 22 degrees CMin-Suk Rhee, Richard H Dougherty, Dong-Hyun Kang
Food Science and Biotechnology|April 8, 2020
A risk assessment study of <i>Bacillus cereus</i> in packaged tofu at a retail market in KoreaMi Jin Kwon, Min Suk Rhee, Ki Sun Yoon
Advances in Applied Microbiology|October 21, 2017
Sodium Chloride Does Not Ensure Microbiological Safety of Foods: Cases and SolutionsNam Hee Kim, Tae Jin Cho, Min Suk Rhee
Pageof 8

Showing results (21-30 of 75) with videos related to

Sort By:
Pageof 8
Food Research International (Ottawa, Ont.)|March 28, 2018
Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agentsDoohyun Chung, Tae Jin Cho, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety|January 29, 2024
One Health approach for prioritization of potential foodborne pathogens: Risk-ranking, Delphi survey, and criteria evaluation pre- and post-COVID-19 pandemicSun Min Park, Changsun Choi, Min Suk Rhee
Bioscience, Biotechnology, and Biochemistry|May 24, 2006
Postmortem metabolic rate and calpain system activities on beef longissimus tenderness classificationsMin-Suk Rhee, Youn-Chul Ryu, Byoung-Chul Kim
International Journal of Food Microbiology|August 19, 2011
Response surface methodology-based optimization of decontamination conditions for Escherichia coli O157:H7 and Salmonella Typhimurium on fresh-cut celery using thermoultrasound and calcium propionateTae Yeon Kwak, Nam Hee Kim, Min Suk Rhee
Advances in Applied Microbiology|July 23, 2017
Current Interventions for Controlling Pathogenic Escherichia coliNam Hee Kim, Tae Jin Cho, Min Suk Rhee
Journal of the Science of Food and Agriculture|September 1, 2012
A rapid and simple screening method of Cronobacter spp. in cell suspension and tofuSun Ae Kim, Ji Hyun Yu, Min Suk Rhee
Journal of Infection and Public Health|July 4, 2025
Synergistic antifungal effect of naturally-derived antimicrobials with penetration enhancer against Candida albicans biofilm at 5 °C and 22 °CByung Soo Ko, Seon Gyeong Park, Min Suk Rhee
Journal of Food Protection|October 17, 2002
Combined effects of mustard flour, acetic acid, and salt against Esherichia coil O157:H7 stored at 5 and 22 degrees CMin-Suk Rhee, Richard H Dougherty, Dong-Hyun Kang
Food Science and Biotechnology|April 8, 2020
A risk assessment study of <i>Bacillus cereus</i> in packaged tofu at a retail market in KoreaMi Jin Kwon, Min Suk Rhee, Ki Sun Yoon
Advances in Applied Microbiology|October 21, 2017
Sodium Chloride Does Not Ensure Microbiological Safety of Foods: Cases and SolutionsNam Hee Kim, Tae Jin Cho, Min Suk Rhee
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