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Min Suk Rhee

Showing results (31-40 of 75) with videos related to

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Food Research International (Ottawa, Ont.)|August 17, 2021
Pathogenicity and seasonal variation of Aeromonas hydrophila isolated from seafood and ready-to-eat sushi in South KoreaSun Min Park, Hye Won Kim, Changsun Choi, et al.
Scientific Reports|February 2, 2020
Risk factors influencing contamination of customized cosmetics made on-the-spot: Evidence from the national pilot project for public healthHye Won Kim, Yae Sle Seok, Tae Jin Cho, et al.
Scientific Reports|May 1, 2020
Author Correction: Risk factors influencing contamination of customized cosmetics made on-the-spot: Evidence from the national pilot project for public healthHye Won Kim, Yae Sle Seok, Tae Jin Cho, et al.
International Journal of Food Microbiology|August 12, 2009
Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in KoreaGi Yun Lee, Hye In Jang, In Gyun Hwang, et al.
International Journal of Food Microbiology|July 3, 2007
Modeling the inactivation of Escherichia coli O157:H7 and generic Escherichia coli by supercritical carbon dioxideSoo Rin Kim, Min Suk Rhee, Byoung Chul Kim, et al.
Applied and Environmental Microbiology|May 7, 2003
Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar TyphimuriumMin-Suk Rhee, Sun-Young Lee, Richard H Dougherty, et al.
Bioscience, Biotechnology, and Biochemistry|April 26, 2006
Influence of dietary alpha-tocopheryl acetate supplementation on cholesterol oxidation in retail packed chicken meat during refrigerated storageByoung-Chul Kim, Youn-Chul Ryu, Yoon-Je Cho, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Toxic potential of Bacillus cereus isolated from fermented alcoholic beveragesSun Ae Kim, Hyun Jin Park, Tae Jin Cho, et al.
Journal of Food Protection|February 26, 2013
Microbiological quality and risk factors related to sandwiches served in bakeries, cafés, and sandwich bars in South KoreaHong Geun Jang, Nam Hee Kim, Young Min Choi, et al.
Asian-Australasian Journal of Animal Sciences|March 9, 2016
Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis MeasurementsJee-Hwan Choe, Mi-Hee Choi, Min-Suk Rhee, et al.
Pageof 8

Showing results (31-40 of 75) with videos related to

Sort By:
Pageof 8
Food Research International (Ottawa, Ont.)|August 17, 2021
Pathogenicity and seasonal variation of Aeromonas hydrophila isolated from seafood and ready-to-eat sushi in South KoreaSun Min Park, Hye Won Kim, Changsun Choi, et al.
Scientific Reports|February 2, 2020
Risk factors influencing contamination of customized cosmetics made on-the-spot: Evidence from the national pilot project for public healthHye Won Kim, Yae Sle Seok, Tae Jin Cho, et al.
Scientific Reports|May 1, 2020
Author Correction: Risk factors influencing contamination of customized cosmetics made on-the-spot: Evidence from the national pilot project for public healthHye Won Kim, Yae Sle Seok, Tae Jin Cho, et al.
International Journal of Food Microbiology|August 12, 2009
Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in KoreaGi Yun Lee, Hye In Jang, In Gyun Hwang, et al.
International Journal of Food Microbiology|July 3, 2007
Modeling the inactivation of Escherichia coli O157:H7 and generic Escherichia coli by supercritical carbon dioxideSoo Rin Kim, Min Suk Rhee, Byoung Chul Kim, et al.
Applied and Environmental Microbiology|May 7, 2003
Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar TyphimuriumMin-Suk Rhee, Sun-Young Lee, Richard H Dougherty, et al.
Bioscience, Biotechnology, and Biochemistry|April 26, 2006
Influence of dietary alpha-tocopheryl acetate supplementation on cholesterol oxidation in retail packed chicken meat during refrigerated storageByoung-Chul Kim, Youn-Chul Ryu, Yoon-Je Cho, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Toxic potential of Bacillus cereus isolated from fermented alcoholic beveragesSun Ae Kim, Hyun Jin Park, Tae Jin Cho, et al.
Journal of Food Protection|February 26, 2013
Microbiological quality and risk factors related to sandwiches served in bakeries, cafés, and sandwich bars in South KoreaHong Geun Jang, Nam Hee Kim, Young Min Choi, et al.
Asian-Australasian Journal of Animal Sciences|March 9, 2016
Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis MeasurementsJee-Hwan Choe, Mi-Hee Choi, Min-Suk Rhee, et al.
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