Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Min Suk Rhee

Showing results (41-50 of 75) with videos related to

Pageof 8
Sort By:
Microbiology Resource Announcements|February 1, 2019
Whole-Genome Sequences of Five Geobacillus stearothermophilus Strains Isolated from Processing Lines of Powdered Infant FormulaTae Jin Cho, Dongmin Yang, Byeonghyeok Park, et al.
Foods (Basel, Switzerland)|October 17, 2020
A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across TimeTae Jin Cho, Sun Ae Kim, Hye Won Kim, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Microbial profiling of oysters from a processing plant and retail products: Analysis based on culture-dependent methods and 16S rRNA gene sequencingYeo Min Kim, Eunjin Choi, Tae Jin Cho, et al.
Journal of Microbiological Methods|May 19, 2007
Modeling of the inactivation of Salmonella typhimurium by supercritical carbon dioxide in physiological saline and phosphate-buffered salineSoo Rin Kim, Min Suk Rhee, Byoung Chul Kim, et al.
International Journal of Food Microbiology|May 16, 2020
Labchip-based diagnosis system for on-site application: Sensitive and easy-to-implement detection of single recoverable Cronobacter in infant formula without post-enrichment treatmentTae Jin Cho, Hye Won Kim, Changhoon Yoo, et al.
Journal of Food Protection|June 13, 2003
Evaluation of consumer-style cooking methods for reduction of Escherichia coli O157:H7 in ground beefMin-Suk Rhee, Sun-Young Lee, Virginia N Hillers, et al.
Food Microbiology|September 1, 2018
Microbial diversities and potential hazards of Korean turbid rice wines (makgeolli): Multivariate analysesNam Hee Kim, Se Hui Jun, Soon Ho Lee, et al.
International Journal of Environmental Research and Public Health|August 6, 2020
Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food TrendsTae Jin Cho, Sun Ae Kim, Hye Won Kim, et al.
Food Research International (Ottawa, Ont.)|May 31, 2021
Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencingMin Ji Jang, Seo Young Kim, Steven C Ricke, et al.
International Journal of Food Microbiology|February 10, 2006
Efficacy of chlorine dioxide gas against Alicyclobacillus acidoterrestris spores on apple surfacesSun-Young Lee, Genisis Iris Dancer, Su-Sen Chang, et al.
Pageof 8

Showing results (41-50 of 75) with videos related to

Sort By:
Pageof 8
Microbiology Resource Announcements|February 1, 2019
Whole-Genome Sequences of Five Geobacillus stearothermophilus Strains Isolated from Processing Lines of Powdered Infant FormulaTae Jin Cho, Dongmin Yang, Byeonghyeok Park, et al.
Foods (Basel, Switzerland)|October 17, 2020
A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across TimeTae Jin Cho, Sun Ae Kim, Hye Won Kim, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Microbial profiling of oysters from a processing plant and retail products: Analysis based on culture-dependent methods and 16S rRNA gene sequencingYeo Min Kim, Eunjin Choi, Tae Jin Cho, et al.
Journal of Microbiological Methods|May 19, 2007
Modeling of the inactivation of Salmonella typhimurium by supercritical carbon dioxide in physiological saline and phosphate-buffered salineSoo Rin Kim, Min Suk Rhee, Byoung Chul Kim, et al.
International Journal of Food Microbiology|May 16, 2020
Labchip-based diagnosis system for on-site application: Sensitive and easy-to-implement detection of single recoverable Cronobacter in infant formula without post-enrichment treatmentTae Jin Cho, Hye Won Kim, Changhoon Yoo, et al.
Journal of Food Protection|June 13, 2003
Evaluation of consumer-style cooking methods for reduction of Escherichia coli O157:H7 in ground beefMin-Suk Rhee, Sun-Young Lee, Virginia N Hillers, et al.
Food Microbiology|September 1, 2018
Microbial diversities and potential hazards of Korean turbid rice wines (makgeolli): Multivariate analysesNam Hee Kim, Se Hui Jun, Soon Ho Lee, et al.
International Journal of Environmental Research and Public Health|August 6, 2020
Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food TrendsTae Jin Cho, Sun Ae Kim, Hye Won Kim, et al.
Food Research International (Ottawa, Ont.)|May 31, 2021
Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencingMin Ji Jang, Seo Young Kim, Steven C Ricke, et al.
International Journal of Food Microbiology|February 10, 2006
Efficacy of chlorine dioxide gas against Alicyclobacillus acidoterrestris spores on apple surfacesSun-Young Lee, Genisis Iris Dancer, Su-Sen Chang, et al.
Pageof 8