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Min Suk Rhee

Showing results (61-70 of 75) with videos related to

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Food Science and Biotechnology|May 17, 2019
Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulasHyun-Min Lee, Sung-Yong Yang, Jeajoon Han, et al.
Molecules (Basel, Switzerland)|April 16, 2020
Recent Advances in the Application of Antibacterial Complexes Using Essential OilsTae Jin Cho, Sun Min Park, Hary Yu, et al.
Transboundary and Emerging Diseases|April 30, 2025
Molecular Prevalence and Phylogeny of Tick-Borne Viruses in Meat and Dairy Products in the Republic of KoreaYeeun Seo, Md Iqbal Hossain, Zhaoqi Wang, et al.
Food Microbiology|June 8, 2023
Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencingGa-Hee Ban, Jin-Hee Kim, Sun Ae Kim, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Decontamination efficacy of neutral electrolyzed water to eliminate indigenous flora on a large-scale of cabbage and carrot both in the laboratory and on a real processing lineNa Young Lee, Nam Hee Kim, Il Sang Jang, et al.
Frontiers in Veterinary Science|October 17, 2022
Prevalence and phylogenetic analysis of human enteric emerging viruses in porcine stool samples in the Republic of KoreaDaseul Yeo, Md Iqbal Hossain, Soontag Jung, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Microbiological criteria and ecology of commercially available processed cheeses according to the product specification and physicochemical characteristicsNam Hee Kim, Na Young Lee, Min Gyu Kim, et al.
Journal of Food Protection|April 4, 2015
Microbiological diversity and prevalence of spoilage and pathogenic bacteria in commercial fermented alcoholic beverages (beer, fruit wine, refined rice wine, and yakju)Se Hui Jeon, Nam Hee Kim, Moon Bo Shim, et al.
Bioscience, Biotechnology, and Biochemistry|July 24, 2014
Enhanced protection of pathogenic Escherichia coli ingested by a soil nematode Caenorhabditis elegans against sanitizer treatmentsMi Ri Park, Sangnam Oh, Hyun Sun Yun, et al.
Journal of Food Protection|December 5, 2014
Microbiological quality of seasoned roasted laver and potential hazard control in a real processing lineEun Sook Choi, Nam Hee Kim, Hye Won Kim, et al.
Pageof 8

Showing results (61-70 of 75) with videos related to

Sort By:
Pageof 8
Food Science and Biotechnology|May 17, 2019
Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulasHyun-Min Lee, Sung-Yong Yang, Jeajoon Han, et al.
Molecules (Basel, Switzerland)|April 16, 2020
Recent Advances in the Application of Antibacterial Complexes Using Essential OilsTae Jin Cho, Sun Min Park, Hary Yu, et al.
Transboundary and Emerging Diseases|April 30, 2025
Molecular Prevalence and Phylogeny of Tick-Borne Viruses in Meat and Dairy Products in the Republic of KoreaYeeun Seo, Md Iqbal Hossain, Zhaoqi Wang, et al.
Food Microbiology|June 8, 2023
Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencingGa-Hee Ban, Jin-Hee Kim, Sun Ae Kim, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Decontamination efficacy of neutral electrolyzed water to eliminate indigenous flora on a large-scale of cabbage and carrot both in the laboratory and on a real processing lineNa Young Lee, Nam Hee Kim, Il Sang Jang, et al.
Frontiers in Veterinary Science|October 17, 2022
Prevalence and phylogenetic analysis of human enteric emerging viruses in porcine stool samples in the Republic of KoreaDaseul Yeo, Md Iqbal Hossain, Soontag Jung, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Microbiological criteria and ecology of commercially available processed cheeses according to the product specification and physicochemical characteristicsNam Hee Kim, Na Young Lee, Min Gyu Kim, et al.
Journal of Food Protection|April 4, 2015
Microbiological diversity and prevalence of spoilage and pathogenic bacteria in commercial fermented alcoholic beverages (beer, fruit wine, refined rice wine, and yakju)Se Hui Jeon, Nam Hee Kim, Moon Bo Shim, et al.
Bioscience, Biotechnology, and Biochemistry|July 24, 2014
Enhanced protection of pathogenic Escherichia coli ingested by a soil nematode Caenorhabditis elegans against sanitizer treatmentsMi Ri Park, Sangnam Oh, Hyun Sun Yun, et al.
Journal of Food Protection|December 5, 2014
Microbiological quality of seasoned roasted laver and potential hazard control in a real processing lineEun Sook Choi, Nam Hee Kim, Hye Won Kim, et al.
Pageof 8