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BMC Plant Biology|December 17, 2014
Comparative analysis of carotenoid accumulation in two goji (Lycium barbarum L. and L. ruthenicum Murr.) fruitsYongliang Liu, Shaohua Zeng, Wei Sun, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 29, 2015
Dietary exposure to aluminium from wheat flour and puffed products of residents in Shanghai, ChinaJunfei Guo, Shaojie Peng, Mingsheng Tian, et al.
European Journal of Oncology Nursing : the Official Journal of European Oncology Nursing Society|August 3, 2015
Psychometric properties of the RCMAS-2 in pediatric cancer patientsLi-Min Wu, Yi Liu, Hsing-Mei Chen, et al.
Chemosphere|January 5, 2016
Brominated flame retardants (BFRs): A review on environmental contamination in ChinaGang Yu, Qingwei Bu, Zhiguo Cao, et al.
Journal of Plastic, Reconstructive & Aesthetic Surgery : JPRAS|May 16, 2019
Effects of repeated transection and coaptation of peripheral nerves on axonal regeneration and motoneuron survivalSizheng Zhou, Min Wu, Gang Chen, et al.
Psychogeriatrics : the Official Journal of the Japanese Psychogeriatric Society|October 27, 2021
Latent profile analysis of self-perceptions of ageing among Chinese community-dwelling older adultsGui-Ying Yao, Yan-Yan Luo, Bo Zhu, et al.
The Journal of General Virology|April 19, 2022
The role of hepatitis B virus surface proteins in regulating the maturation and secretion of complete and incomplete virionsMingzhu Xu, Chang Li, Jiahui Ding, et al.
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