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Journal of the Science of Food and Agriculture|May 19, 2020
Edible plant Jiaosu: manufacturing, bioactive compounds, potential health benefits, and safety aspectsJing Dai, Ruyi Sha, Zhenzhen Wang, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
pH-responsive in situ gelling properties of thiolated citrus high-methoxyl pectin and its potential gel mechanismJinfeng Chen, Yanli Cui, Fumin Yang, et al.
European Journal of Medicinal Chemistry|May 29, 2012
Synthesis of berbamine acetyl glycosides and evaluation of antitumor activityYanli Cui, Minghan Xu, Jianwei Mao, et al.
Carbohydrate Research|July 21, 2020
Novel eco-friendly solution for the regioselective acetylation of per-O-TMS carbohydratesLina Jin, Xianya Mao, Zhikun Wang, et al.
Bulletin of Environmental Contamination and Toxicology|February 20, 2019
Adsorption and Desorption of Carbendazim and Thiamethoxam in Five Different Agricultural SoilsLingxi Han, Qiqing Ge, Jiajia Mei, et al.
Analytical Methods : Advancing Methods and Applications|July 22, 2025
Compositional analysis of archaeological leather and simulated leather and their degradation research based on HRMSXihe Yang, Yizhu Liu, Zhenzhuo Liu, et al.
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