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Critical Reviews in Food Science and Nutrition|June 2, 2018
Materials Properties of Printable Edible Inks and Printing Parameters Optimization during 3D Printing: a reviewChunyan Feng, Min Zhang, Bhesh BhandariThe Journal of Chemical Physics|December 17, 2008
Non-Markovian suppression of charge qubit decoherence in the quantum point contact measurementMing-Tsung Lee, Wei-Min ZhangPhysical Chemistry Chemical Physics : PCCP|March 1, 2012
Structure-dependent optical properties of single-walled silicon nanotubesMin Zhang, ZhongMin Su, GuanHua ChenFish & Shellfish Immunology|June 10, 2011
Ferritin M of Cynoglossus semilaevis: an iron-binding protein and a broad-spectrum antimicrobial that depends on the integrity of the ferroxidase center and nucleation center for biological activityWei Wang, Min Zhang, Li SunInsect Science|August 20, 2013
High temperature determines the ups and downs of small brown planthopper Laodelphax striatellus populationXiang-Dong Liu, Ai-Min ZhangCarbohydrate Polymers|November 18, 2015
Fluorescence study on the aggregation of collagen molecules in acid solution influenced by hydroxypropyl methylcelluloseCuicui Ding, Min Zhang, Guoying LiHormone Research in Paediatrics|October 9, 2015
Experience of Octreotide Therapy for Hyperinsulinemic Hypoglycemia in Neonates Born Small for Gestational Age: A Case SeriesSinian Pan, Min Zhang, Yinya LiCritical Reviews in Food Science and Nutrition|October 20, 2015
Recent development in 3D food printingFan Yang, Min Zhang, Bhesh BhandariColloids and Surfaces. B, Biointerfaces|January 27, 2016
Cross-linked polystyrene sulfonic acid and polyethylene glycol as a low-fouling materialAbdullah Alghunaim, Bi-Min Zhang NewbyOncology Letters|February 13, 2016
Analysis of factors affecting endocrine therapy resistance in breast cancerMin Zhang, Hui Chen, Jun GuPageof 1,310