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Food Chemistry|June 11, 2016
Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: I. Green coffeeLiang Wei Lee, Mun Wai Cheong, Philip Curran, et al.
Food Chemistry|June 11, 2016
Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: II. Effects of different roast levelsLiang Wei Lee, Mun Wai Cheong, Philip Curran, et al.
Fish & Shellfish Immunology|January 1, 2014
Identification and expression analysis of cobia (Rachycentron canadum) Toll-like receptor 9 geneOmkar Byadgi, Dinda Puteri, Yan-Horn Lee, et al.
Food Chemistry|May 9, 2015
Coffee fermentation and flavor--An intricate and delicate relationshipLiang Wei Lee, Mun Wai Cheong, Philip Curran, et al.
Materials (Basel, Switzerland)|August 9, 2020
Physical/Chemical Properties and Resorption Behavior of a Newly Developed Ca/P/S-Based Bone Substitute MaterialBing-Chen Yang, Jing-Wei Lee, Chien-Ping Ju, et al.
Optics Express|December 10, 2017
Liquid-crystal tunable color filters based on aluminum metasurfacesZu-Wen Xie, Jhen-Hong Yang, Vishal Vashistha, et al.
Biomedicines|September 28, 2021
The Efficacy of Naïve versus Modified Mesenchymal Stem Cells in Improving Muscle Function in Duchenne Muscular Dystrophy: A Systematic ReviewOscar Yuan-Jie Shen, Yi-Fan Chen, Hong-Tao Xu, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|October 6, 2020
Multiphase Computed Tomographic Angiography with Bone Subtraction Using 3D Multichannel Convolution Neural Networks.Adam Huang, Wen-Hsiang Cheng, Chung-Wei Lee, et al.
Veterinary Research|February 14, 2006
Characterization of cytokine expression in milk somatic cells during intramammary infections with Escherichia coli or Staphylococcus aureus by real-time PCRJai-Wei Lee, Douglas D Bannerman, Max J Paape, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|January 15, 2019
Characterization and safety evaluation of partially purified bacteriocin produced by Escherichia coli E isolated from fermented pineapple Ananas comosus (L.) MerrVan Thi Le, Montira Leelakriangsak, Seong Wei Lee, et al.
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