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Food Chemistry|May 28, 2023
Thermal conversion kinetics and solubility of soy isoflavones in subcritical water extractionJun-Hye An, Min-Jung Ko, Myong-Soo ChungFood Chemistry|September 4, 2018
Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extractionMin-Jung Ko, Hwa-Hyun Nam, Myong-Soo ChungThe British Journal of Nutrition|October 1, 2015
Relation of serum 25-hydroxyvitamin D status with skeletal muscle mass by sex and age group among Korean adultsMin Jung Ko, Sungha Yun, Kyungwon Oh, et al.Scientific Reports|July 4, 2020
Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae)Min-Jung Ko, Hwa-Hyun Nam, Myong-Soo ChungFoods (Basel, Switzerland)|April 3, 2021
Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) in Subcritical Water StateHye-Ji Kang, Min-Jung Ko, Myong-Soo ChungFood Science and Biotechnology|May 19, 2020
Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas NakaiMin-Jung Ko, Mi-Ri Kwon, Myong-Soo ChungFood Science and Biotechnology|March 17, 2025
Enhanced apigenin yield from parsley via synergistic subcritical-water extraction with pulsed electric field and intense pulsed light pretreatmentsMin-Jung Ko, Bo-Young Seok, Myong-Soo ChungFood Chemistry|October 27, 2019
Hydrolysis of beta-glucan in oat flour during subcritical-water extractionHa-Un Yoo, Min-Jung Ko, Myong-Soo ChungFood Chemistry|September 24, 2013
Relationship analysis between flavonoids structure and subcritical water extraction (SWE)Min-Jung Ko, Chan-Ick Cheigh, Myong-Soo ChungJournal of Agricultural and Food Chemistry|June 12, 2014
Optimization of subcritical water extraction of flavanols from green tea leavesMin-Jung Ko, Chan-Ick Cheigh, Myong-Soo ChungPageof 7