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Food Science and Biotechnology|October 31, 2022
Optimization of the ultrasound-assisted extraction of flavonoids and the antioxidant activity of Ruby S apple peel using the response surface methodNaYeong Park, Sun-Duk Cho, Min-Sun Chang, et al.Scientific Reports|April 24, 2025
Exploring ripening suppression in peach fruit during controlled atmosphere storage with transcriptome insightsJeong Gu Lee, Ji-Hyun Lee, Min-Sun Chang, et al.Foods (Basel, Switzerland)|November 25, 2023
Comparative Analysis of Metabolites of 'Hongro' Apple Greasiness in Response to TemperatureHyang Lan Eum, Ji-Hyun Lee, Me-Hea Park, et al.Foods (Basel, Switzerland)|September 13, 2025
Impact of Harvest Maturity and Controlled Atmosphere on Strawberry Quality Under Simulated Export ConditionsHyang Lan Eum, Ji-Hyun Lee, Jeong Gu Lee, et al.Foods (Basel, Switzerland)|September 24, 2020
Modified Atmosphere and Humidity Film Reduces Browning Susceptibility of Oriental Melon Suture Tissue during Cold StorageMe-Hea Park, Eun-Ha Chang, Hae-Jo Yang, et al.Pageof 1