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Scientific Reports|January 10, 2017
Weissella cibaria WIKIM28 ameliorates atopic dermatitis-like skin lesions by inducing tolerogenic dendritic cells and regulatory T cells in BALB/c miceSeul Ki Lim, Min-Sung Kwon, Jieun Lee, et al.Plos One|December 15, 2015
Oral Administration of 4-Hydroxy-3-Methoxycinnamaldehyde Attenuates Atopic Dermatitis by Inhibiting T Cell and Keratinocyte ActivationHyun-Su Lee, Eun-Ju Choi, Heeri Choi, et al.Scientific Reports|August 20, 2017
An Essential Role for TAGLN2 in Phagocytosis of Lipopolysaccharide-activated MacrophagesHye-Ran Kim, Hyun-Su Lee, Kyung-Sik Lee, et al.Frontiers in Immunology|August 30, 2018
Lactobacillus sakei WIKIM30 Ameliorates Atopic Dermatitis-Like Skin Lesions by Inducing Regulatory T Cells and Altering Gut Microbiota Structure in MiceMin-Sung Kwon, Seul Ki Lim, Ja-Young Jang, et al.Plos One|August 27, 2013
Swiprosin-1 is a novel actin bundling protein that regulates cell spreading and migrationMin-Sung Kwon, Kyoung Ryoung Park, Young-Dae Kim, et al.Antonie Van Leeuwenhoek|March 23, 2016
Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetableYoung Joon Oh, Hae-Won Lee, Seul Ki Lim, et al.Food Research International (Ottawa, Ont.)|July 15, 2022
Kimchi intake alleviates obesity-induced neuroinflammation by modulating the gut-brain axisNamhee Kim, Jieun Lee, Hye Seon Song, et al.International Immunopharmacology|February 1, 2015
Phytocomponent 4-hydroxy-3-methoxycinnamaldehyde ablates T-cell activation by targeting protein kinase C-θ and its downstream pathwaysUroos Akber, Bo-Ra Na, Yoo-Seung Ko, et al.Molecular Nutrition & Food Research|October 27, 2018
Mixture of Two Lactobacillus plantarum Strains Modulates the Gut Microbiota Structure and Regulatory T Cell Response in Diet-Induced Obese MiceJieun Lee, Ja-Young Jang, Min-Sung Kwon, et al.Journal of Microbiology and Biotechnology|May 11, 2016
Genomic Analysis of the Extremely Halophilic Archaeon Halobacterium noricense CBA1132 Isolated from Solar Salt That Is an Essential Material for Fermented FoodsSeul Ki Lim, Joon Yong Kim, Hye Seon Song, et al.Pageof 5