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Critical Reviews in Biotechnology|March 1, 2014
Probiotics and the BSH-related cholesterol lowering mechanism: a Jekyll and Hyde scenarioSy-Bing Choi, Lee-Ching Lew, Siok-Koon Yeo, et al.
Ultrasonics Sonochemistry|July 22, 2011
Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatmentJoo-Ann Ewe, Wan-Nadiah Wan Abdullah, Rajeev Bhat, et al.
Korean Journal for Food Science of Animal Resources|May 29, 2018
Lactobacillus plantarum DR7 Reduces Cholesterol via Phosphorylation of AMPK That Down-regulated the mRNA Expression of HMG-CoA ReductaseLee-Ching Lew, Sy-Bing Choi, Boon-Yin Khoo, et al.
Food Microbiology|May 25, 2016
Physio-chemical, microbiological properties of tempoyak and molecular characterisation of lactic acid bacteria isolated from tempoyakLi-Oon Chuah, Ahamed Kamal Shamila-Syuhada, Min Tze Liong, et al.
Journal of Food Science|May 4, 2011
Development of a probiotic delivery system from agrowastes, soy protein isolate, and microbial transglutaminaseSok-Eng Yew, Ting-Jin Lim, Lee-Ching Lew, et al.
World Journal of Microbiology & Biotechnology|November 7, 2022
Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefitsSvetoslav Dimitrov Todorov, Clarizza May Dioso, Min-Tze Liong, et al.
Probiotics and Antimicrobial Proteins|November 22, 2019
Putative Probiotic Strains Isolated from Kefir Improve Gastrointestinal Health Parameters in Adults: a Randomized, Single-Blind, Placebo-Controlled StudyMing-Cheng Wang, Ahmad Imran Zaydi, Wei-Hung Lin, et al.
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