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Min-Yen Chang

Showing results (1-10 of 14) with videos related to

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Nutrients|November 11, 2022
Consumer Attitudes and Purchase Intentions in Relation to Animal Welfare-Friendly Products: Evidence from TaiwanMin-Yen Chang, Han-Shen Chen
Nutrients|September 23, 2022
Understanding Consumers' Intentions to Purchase Clean Label Products: Evidence from TaiwanMin-Yen Chang, Han-Shen Chen
Nutrients|February 25, 2023
Consumer Attitudes and Preferences for Healthy Boxed Meal Attributes in Taiwan: Evidence from a Choice ExperimentMin-Yen Chang, Jui-Chi Lin, Han-Shen Chen
Foods (Basel, Switzerland)|September 9, 2023
Exploring the Impact of Human-Animal Connections and Trust in Labeling Consumers' Intentions to Buy Cage-Free Eggs: Findings from TaiwanMin-Yen Chang, Ching-Tzu Chao, Han-Shen Chen
Nutrients|April 27, 2024
Breaking Conventional Eating Habits: Perception and Acceptance of 3D-Printed Food among Taiwanese University StudentsMin-Yen Chang, Wei-Jiun Hsia, Han-Shen Chen
Foods (Basel, Switzerland)|January 25, 2025
Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food IndustryMin-Yen Chang, Chiao-Xuan Huang, I-Kai Lin, et al.
Healthcare (Basel, Switzerland)|September 28, 2023
The Moderating Role of Psychological Safety in the Relationship between Job Embeddedness, Organizational Commitment, and Retention Intention among Home Care Attendants in TaiwanMin-Yen Chang, Chih-Kuang Fu, Chi-Fu Huang, et al.
Cellular and Molecular Life Sciences : CMLS|February 25, 2011
Essential roles of basic helix-loop-helix transcription factors, Capsulin and Musculin, during craniofacial myogenesis of zebrafishGang-Hui Lee, Min-Yen Chang, Chia-Hao Hsu, et al.
Nutrients|September 9, 2022
Choice Experiment Assessment of Consumer Preferences for Yogurt Products Attributes: Evidence from TaiwanMin-Yen Chang, Chien-Cheng Huang, Ying-Chi Du, et al.
Frontiers in Nutrition|March 26, 2026
Seafood not from the sea: examining consumer behavioral intentions toward plant-based seafoodMin-Yen Chang, Ching-Tzu Chao, Jia-Hong Chen, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Nutrients|November 11, 2022
Consumer Attitudes and Purchase Intentions in Relation to Animal Welfare-Friendly Products: Evidence from TaiwanMin-Yen Chang, Han-Shen Chen
Nutrients|September 23, 2022
Understanding Consumers' Intentions to Purchase Clean Label Products: Evidence from TaiwanMin-Yen Chang, Han-Shen Chen
Nutrients|February 25, 2023
Consumer Attitudes and Preferences for Healthy Boxed Meal Attributes in Taiwan: Evidence from a Choice ExperimentMin-Yen Chang, Jui-Chi Lin, Han-Shen Chen
Foods (Basel, Switzerland)|September 9, 2023
Exploring the Impact of Human-Animal Connections and Trust in Labeling Consumers' Intentions to Buy Cage-Free Eggs: Findings from TaiwanMin-Yen Chang, Ching-Tzu Chao, Han-Shen Chen
Nutrients|April 27, 2024
Breaking Conventional Eating Habits: Perception and Acceptance of 3D-Printed Food among Taiwanese University StudentsMin-Yen Chang, Wei-Jiun Hsia, Han-Shen Chen
Foods (Basel, Switzerland)|January 25, 2025
Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food IndustryMin-Yen Chang, Chiao-Xuan Huang, I-Kai Lin, et al.
Healthcare (Basel, Switzerland)|September 28, 2023
The Moderating Role of Psychological Safety in the Relationship between Job Embeddedness, Organizational Commitment, and Retention Intention among Home Care Attendants in TaiwanMin-Yen Chang, Chih-Kuang Fu, Chi-Fu Huang, et al.
Cellular and Molecular Life Sciences : CMLS|February 25, 2011
Essential roles of basic helix-loop-helix transcription factors, Capsulin and Musculin, during craniofacial myogenesis of zebrafishGang-Hui Lee, Min-Yen Chang, Chia-Hao Hsu, et al.
Nutrients|September 9, 2022
Choice Experiment Assessment of Consumer Preferences for Yogurt Products Attributes: Evidence from TaiwanMin-Yen Chang, Chien-Cheng Huang, Ying-Chi Du, et al.
Frontiers in Nutrition|March 26, 2026
Seafood not from the sea: examining consumer behavioral intentions toward plant-based seafoodMin-Yen Chang, Ching-Tzu Chao, Jia-Hong Chen, et al.
Pageof 2