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Journal of Colloid and Interface Science|August 2, 2011
Synthesis and photocatalytic activity of TiO2 nanoparticles prepared by chemical vapor condensation method with different precursor concentration and residence timeSungmin Chin, Eunseuk Park, Minsu Kim, et al.
Applied Optics|November 13, 2013
Correction for reflected sky radiance in low-altitude coastal hyperspectral imagesMinsu Kim, Joong Yong Park, Yuri Kopilevich, et al.
Sensors (Basel, Switzerland)|January 23, 2024
In-Car Environment Control Using an SSVEP-Based Brain-Computer Interface with Visual Stimuli Presented on Head-Up Display: Performance Comparison with a Button-Press InterfaceSeonghun Park, Minsu Kim, Hyerin Nam, et al.
IEEE Transactions on Neural Networks|November 16, 2010
24-GOPS 4.5- mm² digital cellular neural network for rapid visual attention in an object-recognition SoCSeungjin Lee, Minsu Kim, Kwanho Kim, et al.
Journal of Cardiovascular Pharmacology|October 10, 2017
Risks Versus Benefits of Anticoagulation for Atrial Fibrillation in Cirrhotic PatientsJonggi Choi, Junhwan Kim, Ju Hyun Shim, et al.
Future Oncology (London, England)|August 17, 2019
Evaluation of the QTc interval during lenvatinib treatment in radioiodine-refractory differentiated thyroid cancer: reports from the real-life clinical practiceMichela Marina, Maria Francesca Serra, Paolo Del Rio, et al.
Biorxiv : the Preprint Server for Biology|August 20, 2025
LPS O-antigen polysaccharide length impacts outer membrane permeability of enteric gram-negative bacteriaKerrie L May, Tatsuya Akiyama, Bella G Parker, et al.
Mbio|November 5, 2025
LPS O-antigen polysaccharide length impacts outer membrane permeability of enteric gram-negative bacteriaKerrie L May, Tatsuya Akiyama, Bella G Parker, et al.
Optics Express|February 23, 2010
Single-mode laser tuning from cholesteric elastomers using a "notch" band-gap configurationFrancesca Serra, Mario Ariosto Matranga, Yan Ji, et al.
Journal of Agricultural and Food Chemistry|March 21, 2009
Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contentsRosa M Alonso-Salces, Francesca Serra, Fabiano Reniero, et al.
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