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Iranian Journal of Public Health|December 21, 2020
Determinants of Household Food Basket Composition: A Systematic ReviewSeyyed Reza Sobhani, Mina Babashahi
ARYA Atherosclerosis|August 12, 2015
Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar ratsMina Babashahi, Maryam Mirlohi, Reza Ghiasvand, et al.
BMC Public Health|August 26, 2024
A scoping review of policies related to reducing energy drink consumption in childrenMohammadhassan Rostami, Mina Babashahi, Shaghayegh Ramezani, et al.
International Journal of Preventive Medicine|December 25, 2014
A Systematic Review on Exposure to Toxic and Essential Elements through Black Tea Consumption in Iran: Could It be a Major Risk for Human Health?Elahe Rezaee, Maryam Mirlohi, Azizolah Fallah, et al.
Scientific Reports|May 22, 2026
Associations of mindful eating and physical activity with mental workload and sleep quality in medical internsMina Babashahi, Niloofar Rahgoshay, Najme Setoude, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|February 16, 2026
Policies for effective management of bread waste: A scoping reviewHanieh Naji, Mina Babashahi, Louise Bartek, et al.
Plos One|April 17, 2025
Developing policy recommendations for controlling energy drink consumption in secondary school students using social marketing theory, Shiraz, Iran: A study protocolMohammadhassan Rostami, Mina Babashahi, Masoud Karimi, et al.
International Journal of Environmental Research and Public Health|April 30, 2021
Enabling Food Environment in Kindergartens and Schools in Iran for Promoting Healthy Diet: Is It on the Right Track?Nasrin Omidvar, Mina Babashahi, Zahra Abdollahi, et al.
Recent Patents on Food, Nutrition & Agriculture|October 28, 2016
Evaluation of Response Surface Methodology to Predict Optimum Growth Conditions for Lactobacillus plantarum A7 (KC 355240) in Probiotic Soy Milk Containing Essential Oil of Cuminum cyminumMina Babashahi, Maryam Mirlohi, Reza Ghiasvand, et al.
Probiotics and Antimicrobial Proteins|March 17, 2023
Optimizing the Production of Probiotic Yogurt as a New Functional Food for Diabetics with Favorable Sensory Properties Using the Response Surface MethodologySamaneh Shojaeimeher, Mina Babashahi, Samira Shokri, et al.
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