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Journal of the National Cancer Institute|June 19, 2003
Soy, isoflavones, and breast cancer risk in JapanSeiichiro Yamamoto, Tomotaka Sobue, Minatsu Kobayashi, et al.
Mutation Research|September 28, 2002
Estimation of dietary HCA intakes in a large-scale population-based prospective study in JapanMinatsu Kobayashi, Tomoyuki Hanaoka, Sachiko Nishioka, et al.
Nutrition and Cancer|October 1, 2004
Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC studyMinatsu Kobayashi, Yoshitaka Tsubono, Tetsuya Otani, et al.
Frontiers in Psychiatry|December 9, 2017
Dietary n-3 Polyunsaturated Fatty Acids in Late Pregnancy and Postpartum Depressive Symptom among Japanese WomenMinatsu Kobayashi, Kohei Ogawa, Naho Morisaki, et al.
Journal of Epidemiology|February 23, 2017
Validation of a food frequency questionnaire for Japanese pregnant women with and without nausea and vomiting in early pregnancyKohei Ogawa, Seung-Chik Jwa, Minatsu Kobayashi, et al.
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