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Nutrition and Cancer|December 24, 2003
Cruciferous vegetables, mushrooms, and gastrointestinal cancer risks in a multicenter, hospital-based case-control study in JapanMegumi Hara, Tomoyuki Hanaoka, Minatsu Kobayashi, et al.
Breast Cancer Research and Treatment|September 9, 2008
Dietary isoflavone intake and breast cancer risk in case-control studies in Japanese, Japanese Brazilians, and non-Japanese BraziliansMotoki Iwasaki, Gerson Shigeaki Hamada, Ines Nobuko Nishimoto, et al.
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