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Minaxi Sharma

Showing results (1-10 of 114) with videos related to

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Foods (Basel, Switzerland)|April 30, 2021
Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil)Minaxi Sharma, Rajeev Bhat
Frontiers in Nutrition|January 23, 2023
Editorial: Recent advances in nanofabricated delivery systems of bioactive components for food applicationsKandi Sridhar, Minaxi Sharma
Foods (Basel, Switzerland)|July 2, 2021
Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface MethodologyShehzad Hussain, Minaxi Sharma, Rajeev Bhat
Bioengineering (Basel, Switzerland)|February 25, 2023
Bioactive Formulations in Agri-Food-Pharma: Source and ApplicationsKandi Sridhar, Zeba Usmani, Minaxi Sharma
Bioengineering (Basel, Switzerland)|April 26, 2025
Advancing Natural Bioactive Formulations: Innovations in Agri-Food-Pharma for Enhanced Health and SustainabilityKandi Sridhar, Baskaran Stephen Inbaraj, Minaxi Sharma
Gels (Basel, Switzerland)|November 24, 2023
Editorial on Special Issue "Recent Developments in Food Gels"Kandi Sridhar, Minaxi Sharma, Baskaran Stephen Inbaraj
Frontiers in Nutrition|July 31, 2023
Editorial: Valorization of food and agro-industrial waste: novel approaches and their applicationsKandi Sridhar, Minaxi Sharma, Baskaran Stephen Inbaraj
Critical Reviews in Biotechnology|February 26, 2021
Valorization of fruits and vegetable wastes and by-products to produce natural pigmentsMinaxi Sharma, Zeba Usmani, Vijai Kumar Gupta, et al.
Current Genomics|October 23, 2020
Insights on Engineered Microbes in Sustainable Agriculture: Biotechnological Developments and Future ProspectsSurya Sudheer, Renu Geetha Bai, Zeba Usmani, et al.
Nature Food|April 28, 2023
Ovalbumin production without poultryDeepti Diwan, Minaxi Sharma, Meisam Tabatabaei, et al.
Pageof 12

Showing results (1-10 of 114) with videos related to

Sort By:
Pageof 12
Foods (Basel, Switzerland)|April 30, 2021
Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil)Minaxi Sharma, Rajeev Bhat
Frontiers in Nutrition|January 23, 2023
Editorial: Recent advances in nanofabricated delivery systems of bioactive components for food applicationsKandi Sridhar, Minaxi Sharma
Foods (Basel, Switzerland)|July 2, 2021
Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface MethodologyShehzad Hussain, Minaxi Sharma, Rajeev Bhat
Bioengineering (Basel, Switzerland)|February 25, 2023
Bioactive Formulations in Agri-Food-Pharma: Source and ApplicationsKandi Sridhar, Zeba Usmani, Minaxi Sharma
Bioengineering (Basel, Switzerland)|April 26, 2025
Advancing Natural Bioactive Formulations: Innovations in Agri-Food-Pharma for Enhanced Health and SustainabilityKandi Sridhar, Baskaran Stephen Inbaraj, Minaxi Sharma
Gels (Basel, Switzerland)|November 24, 2023
Editorial on Special Issue "Recent Developments in Food Gels"Kandi Sridhar, Minaxi Sharma, Baskaran Stephen Inbaraj
Frontiers in Nutrition|July 31, 2023
Editorial: Valorization of food and agro-industrial waste: novel approaches and their applicationsKandi Sridhar, Minaxi Sharma, Baskaran Stephen Inbaraj
Critical Reviews in Biotechnology|February 26, 2021
Valorization of fruits and vegetable wastes and by-products to produce natural pigmentsMinaxi Sharma, Zeba Usmani, Vijai Kumar Gupta, et al.
Current Genomics|October 23, 2020
Insights on Engineered Microbes in Sustainable Agriculture: Biotechnological Developments and Future ProspectsSurya Sudheer, Renu Geetha Bai, Zeba Usmani, et al.
Nature Food|April 28, 2023
Ovalbumin production without poultryDeepti Diwan, Minaxi Sharma, Meisam Tabatabaei, et al.
Pageof 12