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Minaxi Sharma

Showing results (31-40 of 114) with videos related to

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International Journal of Biological Macromolecules|April 8, 2023
Coconut waste valorization to produce biochar catalyst and its application in cellulose-degrading enzymes production via SSFMohd Saeed, Akbar Mohammad, Pardeep Singh, et al.
International Journal of Biological Macromolecules|May 28, 2024
Recent advances in modifications of exudate gums: Functional properties and applicationsAnchal Choudhary, Aarti Bains, Kandi Sridhar, et al.
Bioresource Technology|February 22, 2020
Ionic liquid based pretreatment of lignocellulosic biomass for enhanced bioconversionZeba Usmani, Minaxi Sharma, Pratishtha Gupta, et al.
International Journal of Food Microbiology|June 7, 2022
In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterizationMeghna Shashikant, Aarti Bains, Prince Chawla, et al.
Gels (Basel, Switzerland)|January 20, 2023
A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its ApplicationsPinku Chandra Nath, Shubhankar Debnath, Kandi Sridhar, et al.
Bioresource Technology|December 26, 2022
Pretreatment of cyanobacterial biomass for the production of biofuel in microbial fuel cellsSoumya Pandit, Minaxi Sharma, Srijoni Banerjee, et al.
Foods (Basel, Switzerland)|January 21, 2022
Preparation of Curcumin Hydrogel Beads for the Development of Functional <i>Kulfi</i>: A Tailoring Delivery SystemMinaxi Sharma, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, et al.
Foods (Basel, Switzerland)|October 28, 2023
Effect of Thermosonication on the Nutritional Quality of Lapsi (<i>Choerospondias axillaris</i>) Fruit Juice: Application of Advanced Artificial Neural NetworksPuja Das, Prakash Kumar Nayak, Baskaran Stephen Inbaraj, et al.
Food Chemistry|October 6, 2024
Recent trends in edible algae functional proteins: Production, bio-functional properties, and sustainable food packaging applicationsAastha Dewan, Kandi Sridhar, Monika Yadav, et al.
Foods (Basel, Switzerland)|January 21, 2023
Recent Advances in Cellulose-Based Hydrogels: Food ApplicationsPinku Chandra Nath, Shubhankar Debnath, Minaxi Sharma, et al.
Pageof 12

Showing results (31-40 of 114) with videos related to

Sort By:
Pageof 12
International Journal of Biological Macromolecules|April 8, 2023
Coconut waste valorization to produce biochar catalyst and its application in cellulose-degrading enzymes production via SSFMohd Saeed, Akbar Mohammad, Pardeep Singh, et al.
International Journal of Biological Macromolecules|May 28, 2024
Recent advances in modifications of exudate gums: Functional properties and applicationsAnchal Choudhary, Aarti Bains, Kandi Sridhar, et al.
Bioresource Technology|February 22, 2020
Ionic liquid based pretreatment of lignocellulosic biomass for enhanced bioconversionZeba Usmani, Minaxi Sharma, Pratishtha Gupta, et al.
International Journal of Food Microbiology|June 7, 2022
In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterizationMeghna Shashikant, Aarti Bains, Prince Chawla, et al.
Gels (Basel, Switzerland)|January 20, 2023
A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its ApplicationsPinku Chandra Nath, Shubhankar Debnath, Kandi Sridhar, et al.
Bioresource Technology|December 26, 2022
Pretreatment of cyanobacterial biomass for the production of biofuel in microbial fuel cellsSoumya Pandit, Minaxi Sharma, Srijoni Banerjee, et al.
Foods (Basel, Switzerland)|January 21, 2022
Preparation of Curcumin Hydrogel Beads for the Development of Functional <i>Kulfi</i>: A Tailoring Delivery SystemMinaxi Sharma, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, et al.
Foods (Basel, Switzerland)|October 28, 2023
Effect of Thermosonication on the Nutritional Quality of Lapsi (<i>Choerospondias axillaris</i>) Fruit Juice: Application of Advanced Artificial Neural NetworksPuja Das, Prakash Kumar Nayak, Baskaran Stephen Inbaraj, et al.
Food Chemistry|October 6, 2024
Recent trends in edible algae functional proteins: Production, bio-functional properties, and sustainable food packaging applicationsAastha Dewan, Kandi Sridhar, Monika Yadav, et al.
Foods (Basel, Switzerland)|January 21, 2023
Recent Advances in Cellulose-Based Hydrogels: Food ApplicationsPinku Chandra Nath, Shubhankar Debnath, Minaxi Sharma, et al.
Pageof 12