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Minaxi Sharma

Showing results (51-60 of 114) with videos related to

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Foods (Basel, Switzerland)|November 14, 2023
Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food ApplicationsAprajita Jindal, Nikhil Patil, Aarti Bains, et al.
Gels (Basel, Switzerland)|July 25, 2022
Milk Protein-Based Nanohydrogels: Current Status and ApplicationsManpreet Kaur, Aarti Bains, Prince Chawla, et al.
Foods (Basel, Switzerland)|April 13, 2023
Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and PulpHarsh Dadhaneeya, Radha Krishnan Kesavan, Baskaran Stephen Inbaraj, et al.
Animals : an Open Access Journal From MDPI|April 28, 2023
Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular BioeconomyPinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Biomolecules|June 2, 2021
Bio-Based Formulations for Sustainable Applications in Agri-Food-PharmaMinaxi Sharma, Rajeev Bhat, Zeba Usmani, et al.
International Journal of Biological Macromolecules|April 9, 2024
Nano polysaccharides derived from aloe vera and guar gum as a potential fat replacer for a promising approach to healthier cake productionV P Aswathy, Aarti Bains, Kandi Sridhar, et al.
Trends in Biotechnology|February 11, 2022
Tailored enzymes as next-generation food-packaging toolsVivek K Sharma, Minaxi Sharma, Zeba Usmani, et al.
International Journal of Biological Macromolecules|April 20, 2024
Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A reviewSayani Mavai, Aarti Bains, Kandi Sridhar, et al.
Biotechnology Advances|October 2, 2023
Exploitation of lignocellulosic-based biomass biorefinery: A critical review of renewable bioresource, sustainability and economic viewsZhonghao Chen, Lin Chen, Kuan Shiong Khoo, et al.
Biomolecules|March 15, 2020
Kinetic Study of the Biodegradation of Acephate by Indigenous Soil Bacterial Isolates in the Presence of Humic Acid and Metal IonsSimranjeet Singh, Vijay Kumar, Sourav Singla, et al.
Pageof 12

Showing results (51-60 of 114) with videos related to

Sort By:
Pageof 12
Foods (Basel, Switzerland)|November 14, 2023
Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food ApplicationsAprajita Jindal, Nikhil Patil, Aarti Bains, et al.
Gels (Basel, Switzerland)|July 25, 2022
Milk Protein-Based Nanohydrogels: Current Status and ApplicationsManpreet Kaur, Aarti Bains, Prince Chawla, et al.
Foods (Basel, Switzerland)|April 13, 2023
Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and PulpHarsh Dadhaneeya, Radha Krishnan Kesavan, Baskaran Stephen Inbaraj, et al.
Animals : an Open Access Journal From MDPI|April 28, 2023
Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular BioeconomyPinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Biomolecules|June 2, 2021
Bio-Based Formulations for Sustainable Applications in Agri-Food-PharmaMinaxi Sharma, Rajeev Bhat, Zeba Usmani, et al.
International Journal of Biological Macromolecules|April 9, 2024
Nano polysaccharides derived from aloe vera and guar gum as a potential fat replacer for a promising approach to healthier cake productionV P Aswathy, Aarti Bains, Kandi Sridhar, et al.
Trends in Biotechnology|February 11, 2022
Tailored enzymes as next-generation food-packaging toolsVivek K Sharma, Minaxi Sharma, Zeba Usmani, et al.
International Journal of Biological Macromolecules|April 20, 2024
Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A reviewSayani Mavai, Aarti Bains, Kandi Sridhar, et al.
Biotechnology Advances|October 2, 2023
Exploitation of lignocellulosic-based biomass biorefinery: A critical review of renewable bioresource, sustainability and economic viewsZhonghao Chen, Lin Chen, Kuan Shiong Khoo, et al.
Biomolecules|March 15, 2020
Kinetic Study of the Biodegradation of Acephate by Indigenous Soil Bacterial Isolates in the Presence of Humic Acid and Metal IonsSimranjeet Singh, Vijay Kumar, Sourav Singla, et al.
Pageof 12