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International Journal of Molecular Sciences
|
October 13, 2021
Thrombolytic Enzymes of Microbial Origin: A Review
Deepti Diwan, Zeba Usmani, Minaxi Sharma, et al.
International Journal of Biological Macromolecules
|
January 5, 2024
Recent advances in production of sustainable and biodegradable polymers from agro-food waste: Applications in tissue engineering and regenerative medicines
Pinku Chandra Nath, Ramesh Sharma, Shubhankar Debnath, et al.
Food Chemistry
|
September 28, 2024
Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Optimizing Quality and Shelf-Life Extension of Bor-Thekera (<i>Garcinia pedunculata</i>) Juice: A Thermosonication Approach with Artificial Neural Network Modeling
Shikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak, et al.
International Journal of Biological Macromolecules
|
October 17, 2024
From plant to nanomaterial: Green extraction of nanomucilage from Cordia dichotoma fruit and its multi-faceted biological and photocatalytic attributes
Mansuri M Tosif, Aarti Bains, Kandi Sridhar, et al.
Current Pharmaceutical Biotechnology
|
January 5, 2021
Biogenesis and Application of Nickel Nanoparticles: A Review
Siva S Sana, Raghvendra P Singh, Minaxi Sharma, et al.
Foods (Basel, Switzerland)
|
May 11, 2024
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea <i>(Cicer arietinum)</i> Protein: An Up-to-Date Review
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
International Journal of Food Microbiology
|
August 1, 2022
Microbe-fabricated nanoparticles as potent biomaterials for efficient food preservation
Akanksha Rai, Vivek K Sharma, Akansha Jain, et al.
International Journal of Food Science
|
March 24, 2025
Cold Plasma-A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
Bioengineering (Basel, Switzerland)
|
January 21, 2023
Attenuation of Hyperlipidemia by Medicinal Formulations of <i>Emblica officinalis</i> Synergized with Nanotechnological Approaches
Puttasiddaiah Rachitha, Krupashree Krishnaswamy, Renal Antoinette Lazar, et al.
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of 12
Search research articles
Search
Showing results (61-70 of 114) with videos related to
Sort By:
Page
of 12
International Journal of Molecular Sciences
|
October 13, 2021
Thrombolytic Enzymes of Microbial Origin: A Review
Deepti Diwan, Zeba Usmani, Minaxi Sharma, et al.
International Journal of Biological Macromolecules
|
January 5, 2024
Recent advances in production of sustainable and biodegradable polymers from agro-food waste: Applications in tissue engineering and regenerative medicines
Pinku Chandra Nath, Ramesh Sharma, Shubhankar Debnath, et al.
Food Chemistry
|
September 28, 2024
Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Optimizing Quality and Shelf-Life Extension of Bor-Thekera (<i>Garcinia pedunculata</i>) Juice: A Thermosonication Approach with Artificial Neural Network Modeling
Shikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak, et al.
International Journal of Biological Macromolecules
|
October 17, 2024
From plant to nanomaterial: Green extraction of nanomucilage from Cordia dichotoma fruit and its multi-faceted biological and photocatalytic attributes
Mansuri M Tosif, Aarti Bains, Kandi Sridhar, et al.
Current Pharmaceutical Biotechnology
|
January 5, 2021
Biogenesis and Application of Nickel Nanoparticles: A Review
Siva S Sana, Raghvendra P Singh, Minaxi Sharma, et al.
Foods (Basel, Switzerland)
|
May 11, 2024
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea <i>(Cicer arietinum)</i> Protein: An Up-to-Date Review
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
International Journal of Food Microbiology
|
August 1, 2022
Microbe-fabricated nanoparticles as potent biomaterials for efficient food preservation
Akanksha Rai, Vivek K Sharma, Akansha Jain, et al.
International Journal of Food Science
|
March 24, 2025
Cold Plasma-A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
Bioengineering (Basel, Switzerland)
|
January 21, 2023
Attenuation of Hyperlipidemia by Medicinal Formulations of <i>Emblica officinalis</i> Synergized with Nanotechnological Approaches
Puttasiddaiah Rachitha, Krupashree Krishnaswamy, Renal Antoinette Lazar, et al.
Page
of 12