Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Minaxi Sharma

Showing results (71-80 of 114) with videos related to

Pageof 12
Sort By:
Molecules (Basel, Switzerland)|February 11, 2023
Biodiversity, Biochemical Profiling, and Pharmaco-Commercial Applications of <i>Withania somnifera</i>: A ReviewHarshita Gaurav, Divyanshu Yadav, Ankita Maurya, et al.
The Science of the Total Environment|February 3, 2023
Recovery of agricultural waste biomass: A path for circular bioeconomyPardeep Kumar Sadh, Prince Chawla, Suresh Kumar, et al.
International Journal of Biological Macromolecules|January 11, 2025
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry - Opportunities and challenges: A reviewPooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules|October 21, 2023
Recent trends in polysaccharide-based biodegradable polymers for smart food packaging industryPinku Chandra Nath, Ramesh Sharma, Shubhankar Debnath, et al.
Gels (Basel, Switzerland)|February 23, 2024
Fabrication and Characterization of Taro (<i>Colocasia esculenta</i>)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut ApplesMansuri M Tosif, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules|June 15, 2024
Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date reviewPinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
Foods (Basel, Switzerland)|February 25, 2023
Development of Novel Foxtail Millet-Based Nutri-Rich Instant Noodles: Chemical and Quality CharacteristicsMst Meherunnahar, Tanvir Ahmed, Razia Sultana Chowdhury, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
A global perspective on a new paradigm shift in bio-based meat alternatives for healthy dietAkanksha Rai, Vivek K Sharma, Minaxi Sharma, et al.
Foods (Basel, Switzerland)|January 21, 2023
Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory AnalysisTanvir Ahmed, Ashfak Ahmed Sabuz, Anirudha Mohaldar, et al.
Biomolecules|March 8, 2020
The Biomolecular Spectrum Drives Microbial Biology and Functions in Agri-Food-EnvironmentsMinaxi Sharma, Dhananjaya Pratap Singh, Kanchugarakoppal S Rangappa, et al.
Pageof 12

Showing results (71-80 of 114) with videos related to

Sort By:
Pageof 12
Molecules (Basel, Switzerland)|February 11, 2023
Biodiversity, Biochemical Profiling, and Pharmaco-Commercial Applications of <i>Withania somnifera</i>: A ReviewHarshita Gaurav, Divyanshu Yadav, Ankita Maurya, et al.
The Science of the Total Environment|February 3, 2023
Recovery of agricultural waste biomass: A path for circular bioeconomyPardeep Kumar Sadh, Prince Chawla, Suresh Kumar, et al.
International Journal of Biological Macromolecules|January 11, 2025
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry - Opportunities and challenges: A reviewPooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules|October 21, 2023
Recent trends in polysaccharide-based biodegradable polymers for smart food packaging industryPinku Chandra Nath, Ramesh Sharma, Shubhankar Debnath, et al.
Gels (Basel, Switzerland)|February 23, 2024
Fabrication and Characterization of Taro (<i>Colocasia esculenta</i>)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut ApplesMansuri M Tosif, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules|June 15, 2024
Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date reviewPinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
Foods (Basel, Switzerland)|February 25, 2023
Development of Novel Foxtail Millet-Based Nutri-Rich Instant Noodles: Chemical and Quality CharacteristicsMst Meherunnahar, Tanvir Ahmed, Razia Sultana Chowdhury, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
A global perspective on a new paradigm shift in bio-based meat alternatives for healthy dietAkanksha Rai, Vivek K Sharma, Minaxi Sharma, et al.
Foods (Basel, Switzerland)|January 21, 2023
Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory AnalysisTanvir Ahmed, Ashfak Ahmed Sabuz, Anirudha Mohaldar, et al.
Biomolecules|March 8, 2020
The Biomolecular Spectrum Drives Microbial Biology and Functions in Agri-Food-EnvironmentsMinaxi Sharma, Dhananjaya Pratap Singh, Kanchugarakoppal S Rangappa, et al.
Pageof 12