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Frontiers in Plant Science|January 11, 2021
Proteomic Changes in Antioxidant System in Strawberry During RipeningJun Song, Leslie CampbellPalmer, Mindy Vinqvist-Tymchuk, et al.
Food Chemistry. Molecular Sciences|April 13, 2022
Tracking the development of the superficial scald disorder and effects of treatments with diphenylamine and 1-MCP using an untargeted metabolomic approach in apple fruitYihui Gong, Jun Song, Leslie Campbell Palmer, et al.
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