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Minerva Ramos-Gómez

Showing results (1-10 of 21) with videos related to

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Current Issues in Molecular Biology|July 25, 2022
Bioactive Compounds and Adipocyte Browning PhenomenonJosué Manríquez-Núñez, Minerva Ramos-Gómez
Journal of Food Science|May 25, 2010
Antioxidant, antimutagenic, and antidiabetic activities of edible leaves from Cnidoscolus chayamansa Mc. VaughGuadalupe Loarca-Piña, Sandra Mendoza, Minerva Ramos-Gómez, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Oral-gastric digestion effect of emulsion-type ingredient of avocado seed and cytotoxic potential in gastric cancer cellGuadalupe Loarca-Piña, Josué Manríquez-Núñez, Minerva Ramos-Gómez, et al.
Journal of Food Science|September 13, 2013
Nutraceutical properties of flour and tortillas made with an ecological nixtamalization processLilia Irene Rodríguez Méndez, Juan de Dios Figueroa Cárdenas, Minerva Ramos Gómez, et al.
Food Chemistry|December 15, 2023
Impact of temperature and humidity conditions as abiotic stressors on the phytochemical fingerprint of oat (Avena sativa L.) sproutsMarely G Figueroa-Pérez, Rosalía Reynoso-Camacho, Minerva Ramos-Gómez, et al.
Molecules (Basel, Switzerland)|August 26, 2023
Macrophage Activity under Hyperglycemia: A Study of the Effect of Resveratrol and 3H-1,2-Dithiole-3-thione on Potential PolarizationJosué Manríquez-Núñez, Ofelia Mora, Francesc Villarroya, et al.
Food Chemistry|February 16, 2021
Citrus decoction by-product represents a rich source of carotenoid, phytosterol, extractable and non-extractable polyphenolsRosalía Reynoso-Camacho, Laura D Rodríguez-Villanueva, Ana M Sotelo-González, et al.
Food & Function|March 4, 2014
Consumption of Ocimum sanctum L. and Citrus paradisi infusions modulates lipid metabolism and insulin resistance in obese ratsClaudia Gamboa-Gómez, Luis M Salgado, Adriana González-Gallardo, et al.
Journal of Food Science and Technology|July 6, 2019
Chemical characterization, antioxidant and antimutagenic evaluations of pigmented cornGuadalupe Loarca-Piña, Manuel Neri, Juan de Dios Figueroa, et al.
Nutrients|April 28, 2023
Beverage Consumption Patterns and Nutrient Intake Are Associated with Cardiovascular Risk Factors among Urban Mexican Young AdultsRocío Guadalupe Salinas-Mandujano, Estefany Laiseca-Jácome, Minerva Ramos-Gómez, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Current Issues in Molecular Biology|July 25, 2022
Bioactive Compounds and Adipocyte Browning PhenomenonJosué Manríquez-Núñez, Minerva Ramos-Gómez
Journal of Food Science|May 25, 2010
Antioxidant, antimutagenic, and antidiabetic activities of edible leaves from Cnidoscolus chayamansa Mc. VaughGuadalupe Loarca-Piña, Sandra Mendoza, Minerva Ramos-Gómez, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Oral-gastric digestion effect of emulsion-type ingredient of avocado seed and cytotoxic potential in gastric cancer cellGuadalupe Loarca-Piña, Josué Manríquez-Núñez, Minerva Ramos-Gómez, et al.
Journal of Food Science|September 13, 2013
Nutraceutical properties of flour and tortillas made with an ecological nixtamalization processLilia Irene Rodríguez Méndez, Juan de Dios Figueroa Cárdenas, Minerva Ramos Gómez, et al.
Food Chemistry|December 15, 2023
Impact of temperature and humidity conditions as abiotic stressors on the phytochemical fingerprint of oat (Avena sativa L.) sproutsMarely G Figueroa-Pérez, Rosalía Reynoso-Camacho, Minerva Ramos-Gómez, et al.
Molecules (Basel, Switzerland)|August 26, 2023
Macrophage Activity under Hyperglycemia: A Study of the Effect of Resveratrol and 3H-1,2-Dithiole-3-thione on Potential PolarizationJosué Manríquez-Núñez, Ofelia Mora, Francesc Villarroya, et al.
Food Chemistry|February 16, 2021
Citrus decoction by-product represents a rich source of carotenoid, phytosterol, extractable and non-extractable polyphenolsRosalía Reynoso-Camacho, Laura D Rodríguez-Villanueva, Ana M Sotelo-González, et al.
Food & Function|March 4, 2014
Consumption of Ocimum sanctum L. and Citrus paradisi infusions modulates lipid metabolism and insulin resistance in obese ratsClaudia Gamboa-Gómez, Luis M Salgado, Adriana González-Gallardo, et al.
Journal of Food Science and Technology|July 6, 2019
Chemical characterization, antioxidant and antimutagenic evaluations of pigmented cornGuadalupe Loarca-Piña, Manuel Neri, Juan de Dios Figueroa, et al.
Nutrients|April 28, 2023
Beverage Consumption Patterns and Nutrient Intake Are Associated with Cardiovascular Risk Factors among Urban Mexican Young AdultsRocío Guadalupe Salinas-Mandujano, Estefany Laiseca-Jácome, Minerva Ramos-Gómez, et al.
Pageof 3