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Current Opinion in Biotechnology|September 26, 2022
Phage biocontrol for reducing bacterial foodborne pathogens in produce and other foodsAmit Vikram, Mary Tl Callahan, Joelle W Woolston, et al.
Applied and Environmental Microbiology|May 1, 2007
Sensitivity of Escherichia albertii, a potential food-borne pathogen, to food preservation treatmentsManan Sharma, Kalmia E Kniel, Alexandra Derevianko, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|December 16, 2006
Role of myosin regulatory light chain and Rac1 in the migration of polyamine-depleted intestinal epithelial cellsRamesh M Ray, Huazhang Guo, Minesh Patel, et al.
Journal of Nuclear Medicine Technology|December 5, 2014
Clinical intervention for quality improvement of gastric-emptying studiesDacian V Bonta, David C Brandon, Jeranfel Hernandez, et al.
One Health (Amsterdam, Netherlands)|September 20, 2017
An evaluation of the virulence and adherence properties of avian pathogenic Escherichia coliKyle LeStrange, Sarah M Markland, Dallas G Hoover, et al.
Environmental Monitoring and Assessment|December 1, 2025
Assessing variations and spatial patterns of antibiotic resistance genes and water quality in irrigation pond waterMatthew D Stocker, Alan Gutierrez, Jaclyn E Smith, et al.
Applied and Environmental Microbiology|April 17, 2016
Metrics Proposed To Prevent the Harvest of Leafy Green Crops Exposed to Floodwater Contaminated with Escherichia coliMary Theresa Callahan, Shirley A Micallef, Manan Sharma, et al.
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