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Journal of Food Protection|March 14, 2023
Human Norovirus Surrogates Persist in Nontraditional Sources of Irrigation Water in Excess of 100 DaysBrienna L Anderson-Coughlin, Adam Vanore, Adrienne E H Shearer, et al.
Microorganisms|October 23, 2021
Zero-Valent Iron Filtration Reduces Microbial Contaminants in Irrigation Water and Transfer to Raw Agricultural CommoditiesBrienna L Anderson-Coughlin, Pushpinder K Litt, Seongyun Kim, et al.
Journal of Environmental Quality|March 31, 2025
Spatiotemporal trends of Escherichia coli levels and their influences vary among ponds in the coastal plain of GeorgiaJ Andrew Widmer, Matthew Stocker, Jaclyn E Smith, et al.
Journal of Food Protection|April 2, 2023
Temporal Stability of Salmonella enterica and Listeria monocytogenes in Surface Waters Used for Irrigation in the Mid-Atlantic United StatesSeongyun Kim, Yakov Pachepsky, Shirley A Micallef, et al.
Journal of Food Protection|March 16, 2017
Survival of Salmonella Newport on Whole and Fresh-Cut Cucumbers Treated with Lytic BacteriophagesManan Sharma, Gwendolyn Dashiell, Eric T Handy, et al.
Journal of Food Protection|August 28, 2025
Commercial Bacteriophage Cocktail Treatment Reduces Salmonella Infantis Levels in Pre-Harvest Agricultural WaterAlan Gutierrez, Zirui Ray Xiong, Shayla B Johnson, et al.
Applied and Environmental Microbiology|December 16, 2018
Survival of Escherichia coli in Manure-Amended Soils Is Affected by Spatiotemporal, Agricultural, and Weather Factors in the Mid-Atlantic United StatesManan Sharma, Patricia D Millner, Fawzy Hashem, et al.
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