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Food Chemistry|November 2, 2020
Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oilRuru Liu, Ying Xu, Ming Chang, et al.
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association|December 28, 2020
Brain Computed Tomography Angiography Maximum Intensity Projection Images for ASPECTS Derivation and Detection of Large Infarct Volumes: Preliminary StudyYu-Ming Chang, Mary Tenenbaum, Yunyun Xiong, et al.
Journal of Nursing Management|February 10, 2021
Machine learning-based patient classification system for adult patients in intensive care units: A cross-sectional studyRan An, Guang-Ming Chang, Yu-Ying Fan, et al.
International Journal of Environmental Research and Public Health|February 12, 2021
Release Mechanism, Secondary Pollutants and Denitrification Performance Comparison of Six Kinds of Agricultural Wastes as Solid Carbon Sources for Nitrate RemovalYu Ling, Guokai Yan, Haiyan Wang, et al.
Chembiochem : a European Journal of Chemical Biology|December 29, 2007
H2O2/nitrite-induced post-translational modifications of human hemoglobin determined by mass spectrometry: redox regulation of tyrosine nitration and 3-nitrotyrosine reduction by antioxidantsHauh-Jyun Candy Chen, Chia-Ming Chang, Wen-Peng Lin, et al.
Scientific Reports|November 12, 2022
Amoxicillin impact on pathophysiology induced by short term high salt diet in miceSuresh Kumar, Nagarajan Perumal, P K Yadav, et al.
Environmental Pollution (Barking, Essex : 1987)|January 20, 2024
Long-term trajectory of ozone impact on maize and soybean yields in the United States: A 40-year spatial-temporal analysisJie Pei, Pengyu Liu, Zhaozhong Feng, et al.
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