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Food Chemistry
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February 13, 2026
Respiratory-responsive active elimination of microbe and pesticide residue on fruits
Liying Yang, Jia Kong, Douxin Xiao, et al.
Journal of Agricultural and Food Chemistry
|
July 10, 2003
Catalytic spectrophotometric determination of ascorbic acid in tea drink with 1,5-bis(p-hydroxybenzaldene)thiocarbohydrazone as the substrate for horseradish peroxidase
Bo Tang, Yan Wang, Ming Du, et al.
Journal of Mass Spectrometry : JMS
|
August 26, 2003
Study of the fragmentation mechanism of novel functionalized macrocycles by Fourier transform ion cyclotron resonance mass spectrometry
Hui Chen, Da-Ming Du, Wen-Ting Hua, et al.
The American Journal of Chinese Medicine
|
October 30, 2007
Effect of in vitro cultured Anoectochilus formosanus on lipid metabolism in clinical uses
Xiao-Ming Du, Ning-Yi Sun, Norihiro Furusho, et al.
The Journal of Biological Chemistry
|
January 13, 2009
Poly-L-aspartic acid enhances and prolongs gentamicin-mediated suppression of the CFTR-G542X mutation in a cystic fibrosis mouse model
Ming Du, Kim M Keeling, Liming Fan, et al.
The Journal of Nutritional Biochemistry
|
August 20, 2011
γ-Tocotrienol inhibits cell viability through suppression of β-catenin/Tcf signaling in human colon carcinoma HT-29 cells
Weili Xu, Ming Du, Yonghuan Zhao, et al.
Food & Function
|
August 13, 2014
Cartilage polysaccharide induces apoptosis in K562 cells through a reactive oxygen species-mediated caspase pathway
Wei Song, Panpan Hu, Yujuan Shan, et al.
Food Chemistry
|
September 5, 2020
High stability of bilayer nano-emulsions fabricated by Tween 20 and specific interfacial peptides
Qiyue Zhao, Chao Wu, Cuiping Yu, et al.
Food Chemistry
|
January 24, 2020
Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin
Han Li, Xiaoyi Tan, Xiaoyu Xia, et al.
International Journal of Biological Macromolecules
|
November 7, 2021
Structural interplay between curcumin and soy protein to improve the water-solubility and stability of curcumin
Yuying Wang, Ruitong Sun, Xianbing Xu, et al.
Page
of 82
Search research articles
Search
Showing results (231-240 of 818) with videos related to
Sort By:
Page
of 82
Food Chemistry
|
February 13, 2026
Respiratory-responsive active elimination of microbe and pesticide residue on fruits
Liying Yang, Jia Kong, Douxin Xiao, et al.
Journal of Agricultural and Food Chemistry
|
July 10, 2003
Catalytic spectrophotometric determination of ascorbic acid in tea drink with 1,5-bis(p-hydroxybenzaldene)thiocarbohydrazone as the substrate for horseradish peroxidase
Bo Tang, Yan Wang, Ming Du, et al.
Journal of Mass Spectrometry : JMS
|
August 26, 2003
Study of the fragmentation mechanism of novel functionalized macrocycles by Fourier transform ion cyclotron resonance mass spectrometry
Hui Chen, Da-Ming Du, Wen-Ting Hua, et al.
The American Journal of Chinese Medicine
|
October 30, 2007
Effect of in vitro cultured Anoectochilus formosanus on lipid metabolism in clinical uses
Xiao-Ming Du, Ning-Yi Sun, Norihiro Furusho, et al.
The Journal of Biological Chemistry
|
January 13, 2009
Poly-L-aspartic acid enhances and prolongs gentamicin-mediated suppression of the CFTR-G542X mutation in a cystic fibrosis mouse model
Ming Du, Kim M Keeling, Liming Fan, et al.
The Journal of Nutritional Biochemistry
|
August 20, 2011
γ-Tocotrienol inhibits cell viability through suppression of β-catenin/Tcf signaling in human colon carcinoma HT-29 cells
Weili Xu, Ming Du, Yonghuan Zhao, et al.
Food & Function
|
August 13, 2014
Cartilage polysaccharide induces apoptosis in K562 cells through a reactive oxygen species-mediated caspase pathway
Wei Song, Panpan Hu, Yujuan Shan, et al.
Food Chemistry
|
September 5, 2020
High stability of bilayer nano-emulsions fabricated by Tween 20 and specific interfacial peptides
Qiyue Zhao, Chao Wu, Cuiping Yu, et al.
Food Chemistry
|
January 24, 2020
Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin
Han Li, Xiaoyi Tan, Xiaoyu Xia, et al.
International Journal of Biological Macromolecules
|
November 7, 2021
Structural interplay between curcumin and soy protein to improve the water-solubility and stability of curcumin
Yuying Wang, Ruitong Sun, Xianbing Xu, et al.
Page
of 82