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Food Research International (Ottawa, Ont.)
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October 11, 2025
Control of flavor formation in fish sauce by a rationally designed sunlight-mimicking system on regulating microbial communities
Xiaoru Feng, Xue Wang, Qiyue Zhao, et al.
Fish & Shellfish Immunology
|
September 24, 2017
Molecular cloning and functional characterization of cathepsin D from sea cucumber Apostichopus japonicus
Cuiping Yu, Yue Cha, Fan Wu, et al.
Environmental Science and Pollution Research International
|
May 19, 2022
Determination and environmental risk assessment of organophosphorus flame retardants in sediments of the South China Sea
Xin Pan, Aifeng Liu, Minggang Zheng, et al.
Food & Function
|
August 13, 2019
Identification and molecular mechanism of antithrombotic peptides from oyster proteins released in simulated gastro-intestinal digestion
Hui Chen, Shuzhen Cheng, Fengjiao Fan, et al.
Organic & Biomolecular Chemistry
|
July 20, 2019
Squaramide-catalyzed asymmetric Mannich reactions between 3-fluorooxindoles and pyrazolinone ketimines
Qing-Da Zhang, Bo-Liang Zhao, Bing-Yu Li, et al.
Journal of Agricultural and Food Chemistry
|
March 21, 2023
Mechanism of Carbon Skeleton Formation of 2,3,5-Trimethylpyrazine via a Conversion Reaction between Methylglyoxal and Glyoxal
Wei Jiang, Xiaoyuan Wang, YunJiao Ma, et al.
Food Chemistry
|
March 4, 2025
Rennet-assisted modification for enhanced freeze-thaw stability in sodium caseinate-stabilized high internal phase emulsions
Ling Zhang, Feng Xiao, Sijie Hu, et al.
Journal of Advanced Research
|
February 15, 2025
A dual absorption pathway of novel oyster-derived peptide-zinc complex enhances zinc bioavailability and restores mitochondrial function
Ximing Yang, Siyi Wang, Hanxiong Liu, et al.
The Clinical Respiratory Journal
|
May 10, 2024
An 18F-FDG-PET/CT-based radiomics signature for estimating malignance probability of solitary pulmonary nodule
Jingchi Zheng, Yue Hao, Yan Guo, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Dual-function dextrin modulators in protein-rich matrices: Controlled aggregation for tailored fluid-gel transitions under thermal processing
Bowen Zou, Junwei Zhang, Xiaohan Zheng, et al.
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of 82
Search research articles
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Showing results (261-270 of 818) with videos related to
Sort By:
Page
of 82
Food Research International (Ottawa, Ont.)
|
October 11, 2025
Control of flavor formation in fish sauce by a rationally designed sunlight-mimicking system on regulating microbial communities
Xiaoru Feng, Xue Wang, Qiyue Zhao, et al.
Fish & Shellfish Immunology
|
September 24, 2017
Molecular cloning and functional characterization of cathepsin D from sea cucumber Apostichopus japonicus
Cuiping Yu, Yue Cha, Fan Wu, et al.
Environmental Science and Pollution Research International
|
May 19, 2022
Determination and environmental risk assessment of organophosphorus flame retardants in sediments of the South China Sea
Xin Pan, Aifeng Liu, Minggang Zheng, et al.
Food & Function
|
August 13, 2019
Identification and molecular mechanism of antithrombotic peptides from oyster proteins released in simulated gastro-intestinal digestion
Hui Chen, Shuzhen Cheng, Fengjiao Fan, et al.
Organic & Biomolecular Chemistry
|
July 20, 2019
Squaramide-catalyzed asymmetric Mannich reactions between 3-fluorooxindoles and pyrazolinone ketimines
Qing-Da Zhang, Bo-Liang Zhao, Bing-Yu Li, et al.
Journal of Agricultural and Food Chemistry
|
March 21, 2023
Mechanism of Carbon Skeleton Formation of 2,3,5-Trimethylpyrazine via a Conversion Reaction between Methylglyoxal and Glyoxal
Wei Jiang, Xiaoyuan Wang, YunJiao Ma, et al.
Food Chemistry
|
March 4, 2025
Rennet-assisted modification for enhanced freeze-thaw stability in sodium caseinate-stabilized high internal phase emulsions
Ling Zhang, Feng Xiao, Sijie Hu, et al.
Journal of Advanced Research
|
February 15, 2025
A dual absorption pathway of novel oyster-derived peptide-zinc complex enhances zinc bioavailability and restores mitochondrial function
Ximing Yang, Siyi Wang, Hanxiong Liu, et al.
The Clinical Respiratory Journal
|
May 10, 2024
An 18F-FDG-PET/CT-based radiomics signature for estimating malignance probability of solitary pulmonary nodule
Jingchi Zheng, Yue Hao, Yan Guo, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Dual-function dextrin modulators in protein-rich matrices: Controlled aggregation for tailored fluid-gel transitions under thermal processing
Bowen Zou, Junwei Zhang, Xiaohan Zheng, et al.
Page
of 82