Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ming Du

Showing results (271-280 of 818) with videos related to

Pageof 82
Sort By:
Food Chemistry|February 3, 2025
Identification of novel umami peptides from oyster hydrolysate and the mechanisms underlying their taste characteristics using machine learningBaifeng Fu, Minbo Li, Zhihui Chang, et al.
HLA|August 3, 2023
The novel HLA-A*30:01:24 allele, identified by Sanger dideoxy nucleotide sequencing in a Chinese individualCan Lou, Yang He, Ke-Ming Du, et al.
Food Chemistry|May 8, 2026
Mechanistic insights into off-odor reduction and texture modification in silver carp by tamarind aqueous extractShaodi Bin, Zibo Song, Chaofan Guo, et al.
Journal of Food Science|May 30, 2026
Structural Elucidation and Zinc Supplement Potential of the High-Bioavailability Oyster Peptide-Zinc ComplexXiming Yang, Rongyao Du, Yijiu Zhang, et al.
Food & Function|November 29, 2021
Mechanism of enhancing the water-solubility and stability of curcumin by using self-assembled cod protein nanoparticles at an alkaline pHYuying Wang, Ruitong Sun, Xianbing Xu, et al.
International Journal of Biological Macromolecules|December 31, 2021
PM1-loaded recombinant human H-ferritin nanocages: A novel pH-responsive sensing platform for the identification of cancer cellsXiaoyu Xia, Xiaoyi Tan, Chao Wu, et al.
Food Chemistry|December 31, 2021
Strong fish gelatin hydrogels double crosslinked by transglutaminase and carrageenanHongrui Chen, Di Wu, Wuchao Ma, et al.
Polymers|April 23, 2022
Gelatin/Chitosan Films Incorporated with Curcumin Based on Photodynamic Inactivation Technology for Antibacterial Food PackagingFan Wang, Ronghan Wang, Yingjie Pan, et al.
Molecular Nutrition & Food Research|July 30, 2010
Protective effects of bovine colostrum acid proteins on bone loss of ovariectomized rats and the ingredients identificationMing Du, Weili Xu, Huaxi Yi, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|August 28, 2003
[Preparation of chloro-sparfloxacin and its fluorescence behavior]Li-ming Du, Qing-qin Xu, Jing-ping Wang, et al.
Pageof 82

Showing results (271-280 of 818) with videos related to

Sort By:
Pageof 82
Food Chemistry|February 3, 2025
Identification of novel umami peptides from oyster hydrolysate and the mechanisms underlying their taste characteristics using machine learningBaifeng Fu, Minbo Li, Zhihui Chang, et al.
HLA|August 3, 2023
The novel HLA-A*30:01:24 allele, identified by Sanger dideoxy nucleotide sequencing in a Chinese individualCan Lou, Yang He, Ke-Ming Du, et al.
Food Chemistry|May 8, 2026
Mechanistic insights into off-odor reduction and texture modification in silver carp by tamarind aqueous extractShaodi Bin, Zibo Song, Chaofan Guo, et al.
Journal of Food Science|May 30, 2026
Structural Elucidation and Zinc Supplement Potential of the High-Bioavailability Oyster Peptide-Zinc ComplexXiming Yang, Rongyao Du, Yijiu Zhang, et al.
Food & Function|November 29, 2021
Mechanism of enhancing the water-solubility and stability of curcumin by using self-assembled cod protein nanoparticles at an alkaline pHYuying Wang, Ruitong Sun, Xianbing Xu, et al.
International Journal of Biological Macromolecules|December 31, 2021
PM1-loaded recombinant human H-ferritin nanocages: A novel pH-responsive sensing platform for the identification of cancer cellsXiaoyu Xia, Xiaoyi Tan, Chao Wu, et al.
Food Chemistry|December 31, 2021
Strong fish gelatin hydrogels double crosslinked by transglutaminase and carrageenanHongrui Chen, Di Wu, Wuchao Ma, et al.
Polymers|April 23, 2022
Gelatin/Chitosan Films Incorporated with Curcumin Based on Photodynamic Inactivation Technology for Antibacterial Food PackagingFan Wang, Ronghan Wang, Yingjie Pan, et al.
Molecular Nutrition & Food Research|July 30, 2010
Protective effects of bovine colostrum acid proteins on bone loss of ovariectomized rats and the ingredients identificationMing Du, Weili Xu, Huaxi Yi, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|August 28, 2003
[Preparation of chloro-sparfloxacin and its fluorescence behavior]Li-ming Du, Qing-qin Xu, Jing-ping Wang, et al.
Pageof 82