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Ming Du

Showing results (421-430 of 819) with videos related to

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Food Chemistry|June 2, 2023
Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reactionBaifeng Fu, Xianbing Xu, Xin Zhang, et al.
Advances in Therapy|June 30, 2026
Treatment Patterns and Decision Drivers in Chinese Patients with Locally Advanced Cervical Cancer: Results from a National Physician SurveyPeng Peng, Yirong Yin, Binqi Zhang, et al.
Ultrasonics Sonochemistry|January 14, 2025
Corrigendum to "Ultrasound pre-fractured casein and in-situ formation of high internal phase emulsions" [Ultrason. Sonochem. 64 (2020) 104916]An-Qi Bi, Xian-Bing Xu, Yu Guo, et al.
HLA|June 29, 2023
The novel HLA-B*40:536N allele, identified by Sanger dideoxy nucleotide sequencing in a Chinese individualYu-Qing Wang, Jia-Yu Huang, Ke-Ming Du, et al.
Acta Crystallographica. Section E, Structure Reports Online|May 18, 2011
(5Z,7Z)-6,8-Dimethyl-9H-tetra-zolo[1,5-b][1,2,4]triazepineChun-Lin He, Zhi-Ming Du, Zheng-Qiang Tang, et al.
Zhonghua Yi Xue Za Zhi|August 2, 2013
[Correlation between Tau expression and clinicopathological characteristics of breast invasive ductal carcinomas]Xiao-qing Fan, Qiu-yun Xiong, Jian-hong Tu, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 15, 2008
PTC124 is an orally bioavailable compound that promotes suppression of the human CFTR-G542X nonsense allele in a CF mouse modelMing Du, Xiaoli Liu, Ellen M Welch, et al.
World Journal of Gastrointestinal Oncology|January 4, 2024
Paired-related homeobox 1 induces epithelial-mesenchymal transition in oesophageal squamous cancerJin-Bao Guo, Ming Du, Bin Wang, et al.
Food Chemistry|December 31, 2017
Isotope dilution determination for the trace level of 4(5)-methylimidazole in beverages using dispersive liquid-liquid microextraction coupled with ESI-HPLC-MS/MSTing-Ting Feng, Jian-Hai Wu, Xu Liang, et al.
Food Chemistry|November 23, 2021
Fabrication of flavour oil high internal phase emulsions by casein/pectin hybrid particles: 3D printing performanceAn-Qi Bi, Xian-Bing Xu, Yu Guo, et al.
Pageof 82

Showing results (421-430 of 819) with videos related to

Sort By:
Pageof 82
Food Chemistry|June 2, 2023
Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reactionBaifeng Fu, Xianbing Xu, Xin Zhang, et al.
Advances in Therapy|June 30, 2026
Treatment Patterns and Decision Drivers in Chinese Patients with Locally Advanced Cervical Cancer: Results from a National Physician SurveyPeng Peng, Yirong Yin, Binqi Zhang, et al.
Ultrasonics Sonochemistry|January 14, 2025
Corrigendum to "Ultrasound pre-fractured casein and in-situ formation of high internal phase emulsions" [Ultrason. Sonochem. 64 (2020) 104916]An-Qi Bi, Xian-Bing Xu, Yu Guo, et al.
HLA|June 29, 2023
The novel HLA-B*40:536N allele, identified by Sanger dideoxy nucleotide sequencing in a Chinese individualYu-Qing Wang, Jia-Yu Huang, Ke-Ming Du, et al.
Acta Crystallographica. Section E, Structure Reports Online|May 18, 2011
(5Z,7Z)-6,8-Dimethyl-9H-tetra-zolo[1,5-b][1,2,4]triazepineChun-Lin He, Zhi-Ming Du, Zheng-Qiang Tang, et al.
Zhonghua Yi Xue Za Zhi|August 2, 2013
[Correlation between Tau expression and clinicopathological characteristics of breast invasive ductal carcinomas]Xiao-qing Fan, Qiu-yun Xiong, Jian-hong Tu, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 15, 2008
PTC124 is an orally bioavailable compound that promotes suppression of the human CFTR-G542X nonsense allele in a CF mouse modelMing Du, Xiaoli Liu, Ellen M Welch, et al.
World Journal of Gastrointestinal Oncology|January 4, 2024
Paired-related homeobox 1 induces epithelial-mesenchymal transition in oesophageal squamous cancerJin-Bao Guo, Ming Du, Bin Wang, et al.
Food Chemistry|December 31, 2017
Isotope dilution determination for the trace level of 4(5)-methylimidazole in beverages using dispersive liquid-liquid microextraction coupled with ESI-HPLC-MS/MSTing-Ting Feng, Jian-Hai Wu, Xu Liang, et al.
Food Chemistry|November 23, 2021
Fabrication of flavour oil high internal phase emulsions by casein/pectin hybrid particles: 3D printing performanceAn-Qi Bi, Xian-Bing Xu, Yu Guo, et al.
Pageof 82