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Frontiers in Microbiology
|
May 14, 2023
Characterization of a novel thermophilic cyanobacterium within <i>Trichocoleusaceae</i>, <i>Trichothermofontia sichuanensis</i> gen. et sp. nov., and its CO<sub>2</sub>-concentrating mechanism
Jie Tang, Huizhen Zhou, Ying Jiang, et al.
Food & Function
|
May 15, 2023
Myosin heavy chain-derived peptide of <i>Gadus morhua</i> promotes proliferation and differentiation in osteoblasts and bone formation and maintains bone homeostasis in ovariectomized mice
Meilian Yang, Shuzhen Cheng, Wuchao Ma, et al.
Food Research International (Ottawa, Ont.)
|
July 2, 2025
Advanced strategies for the processing and utilization of star Anise (Illicium verum hook. F.): blanching, drying and bioactive compounds extraction
Silei Zhang, Xiangmin Kuang, Chaofan Guo, et al.
Journal of Ovarian Research
|
February 2, 2024
Aneuploid serves as a prognostic marker and favors immunosuppressive microenvironment in ovarian cancer
Ming Du, Qingqing Cai, Jiaan Sun, et al.
Clinical Science (London, England : 1979)
|
June 24, 2026
Ex vivo pretreatment of donor organ with siRNA nanoparticles attenuates cold ischemia-reperfusion injury in cardiac transplantation
Shun Yuan, Jianlin Che, Zhixiang Bo, et al.
International Journal of Molecular Sciences
|
May 11, 2019
<i>ZmASR3</i> from the Maize <i>ASR</i> Gene Family Positively Regulates Drought Tolerance in Transgenic Arabidopsis
Yani Liang, Yingli Jiang, Ming Du, et al.
Biomaterials Advances
|
May 6, 2023
LYC loaded ferritin nanoparticles for intracerebral delivery and the attenuation of neurodegeneration in D-gal-induced mice
Xiaoyu Xia, Han Li, Xianbing Xu, et al.
Journal of Agricultural and Food Chemistry
|
March 9, 2021
Reduced Adhesive Force Leading to Enhanced Thermal Stability of Soy Protein Particles by Combined Preheating and Ultrasonic Treatment
Xiaokang Na, Jiamei Wang, Wuchao Ma, et al.
Food Science & Nutrition
|
July 10, 2018
Preparation of the rainbow trout bone peptides directed by nutritional properties and flavor analyses
Weiwei Fan, Xiaoyi Tan, Maolin Tu, et al.
Frontiers in Nutrition
|
July 11, 2022
<i>Euglena gracilis</i> Promotes <i>Lactobacillus</i> Growth and Antioxidants Accumulation as a Potential Next-Generation Prebiotic
Junjie Dai, Jiayi He, Zixi Chen, et al.
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Search research articles
Search
Showing results (461-470 of 819) with videos related to
Sort By:
Page
of 82
Frontiers in Microbiology
|
May 14, 2023
Characterization of a novel thermophilic cyanobacterium within <i>Trichocoleusaceae</i>, <i>Trichothermofontia sichuanensis</i> gen. et sp. nov., and its CO<sub>2</sub>-concentrating mechanism
Jie Tang, Huizhen Zhou, Ying Jiang, et al.
Food & Function
|
May 15, 2023
Myosin heavy chain-derived peptide of <i>Gadus morhua</i> promotes proliferation and differentiation in osteoblasts and bone formation and maintains bone homeostasis in ovariectomized mice
Meilian Yang, Shuzhen Cheng, Wuchao Ma, et al.
Food Research International (Ottawa, Ont.)
|
July 2, 2025
Advanced strategies for the processing and utilization of star Anise (Illicium verum hook. F.): blanching, drying and bioactive compounds extraction
Silei Zhang, Xiangmin Kuang, Chaofan Guo, et al.
Journal of Ovarian Research
|
February 2, 2024
Aneuploid serves as a prognostic marker and favors immunosuppressive microenvironment in ovarian cancer
Ming Du, Qingqing Cai, Jiaan Sun, et al.
Clinical Science (London, England : 1979)
|
June 24, 2026
Ex vivo pretreatment of donor organ with siRNA nanoparticles attenuates cold ischemia-reperfusion injury in cardiac transplantation
Shun Yuan, Jianlin Che, Zhixiang Bo, et al.
International Journal of Molecular Sciences
|
May 11, 2019
<i>ZmASR3</i> from the Maize <i>ASR</i> Gene Family Positively Regulates Drought Tolerance in Transgenic Arabidopsis
Yani Liang, Yingli Jiang, Ming Du, et al.
Biomaterials Advances
|
May 6, 2023
LYC loaded ferritin nanoparticles for intracerebral delivery and the attenuation of neurodegeneration in D-gal-induced mice
Xiaoyu Xia, Han Li, Xianbing Xu, et al.
Journal of Agricultural and Food Chemistry
|
March 9, 2021
Reduced Adhesive Force Leading to Enhanced Thermal Stability of Soy Protein Particles by Combined Preheating and Ultrasonic Treatment
Xiaokang Na, Jiamei Wang, Wuchao Ma, et al.
Food Science & Nutrition
|
July 10, 2018
Preparation of the rainbow trout bone peptides directed by nutritional properties and flavor analyses
Weiwei Fan, Xiaoyi Tan, Maolin Tu, et al.
Frontiers in Nutrition
|
July 11, 2022
<i>Euglena gracilis</i> Promotes <i>Lactobacillus</i> Growth and Antioxidants Accumulation as a Potential Next-Generation Prebiotic
Junjie Dai, Jiayi He, Zixi Chen, et al.
Page
of 82