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Food Research International (Ottawa, Ont.)
|
February 3, 2024
Constructing a strongly interacting Pea-Cod binary protein system by introducing metal cations toward enhanced gelling properties
Bowen Zou, Xiaohan Zheng, Xiaokang Na, et al.
Food Research International (Ottawa, Ont.)
|
April 22, 2023
Effects of ethanol pretreatment on osteogenic activity and off-flavors in blue mussel (Mytilus edulis L.) enzymatic hydrolysates
Xinyu Qiao, Han Li, Yunjiao Ma, et al.
Frontiers in Bioengineering and Biotechnology
|
December 27, 2021
<i>Euglena gracilis</i> and Its Aqueous Extract Constructed With Chitosan-Hyaluronic Acid Hydrogel Facilitate Cutaneous Wound Healing in Mice Without Inducing Excessive Inflammatory Response
Jin Li, Zezhou Zheng, Ming Du, et al.
Medical Hypotheses
|
September 10, 2011
The application of digital surgical diagnosis and treatment technology: a promising strategy for surgical reconstruction of craniomaxillofacial defect and deformity
Li-ya Wang, Hong-ming Du, Gang Zhang, et al.
Frontiers in Nutrition
|
April 22, 2022
Characterization of Chelation and Absorption of Calcium by a <i>Mytilus edulis</i> Derived Osteogenic Peptide
Zhe Xu, Shiying Han, Hui Chen, et al.
Food Chemistry
|
August 23, 2025
Umami-Transformer: A deep learning framework for high-precision prediction and experimental validation of umami peptides
Baifeng Fu, Min Fan, Junjie Yi, et al.
Food Chemistry
|
August 24, 2025
Controlled aggregation of whey protein toward the exceptional tolerance of high ionic strength upon heating
Rui Zhang, Bowen Zou, Junwei Zhang, et al.
Journal of Molecular Medicine (Berlin, Germany)
|
March 17, 2006
Clinical doses of amikacin provide more effective suppression of the human CFTR-G542X stop mutation than gentamicin in a transgenic CF mouse model
Ming Du, Kim M Keeling, Liming Fan, et al.
Food Chemistry
|
November 13, 2024
Controlling the co-aggregation and gelation of cod-soy binary proteins based on partially/fully denatured soy proteins
Xiaohan Zheng, Bowen Zou, Ruitao Zhu, et al.
International Journal of Biological Macromolecules
|
June 22, 2024
One-step spraying of protein-anchored chitosan oligosaccharide antimicrobial coating for food preservation
Xiaokang Na, Bowen Zou, Xiaohan Zheng, et al.
Page
of 82
Search research articles
Search
Showing results (501-510 of 820) with videos related to
Sort By:
Page
of 82
Food Research International (Ottawa, Ont.)
|
February 3, 2024
Constructing a strongly interacting Pea-Cod binary protein system by introducing metal cations toward enhanced gelling properties
Bowen Zou, Xiaohan Zheng, Xiaokang Na, et al.
Food Research International (Ottawa, Ont.)
|
April 22, 2023
Effects of ethanol pretreatment on osteogenic activity and off-flavors in blue mussel (Mytilus edulis L.) enzymatic hydrolysates
Xinyu Qiao, Han Li, Yunjiao Ma, et al.
Frontiers in Bioengineering and Biotechnology
|
December 27, 2021
<i>Euglena gracilis</i> and Its Aqueous Extract Constructed With Chitosan-Hyaluronic Acid Hydrogel Facilitate Cutaneous Wound Healing in Mice Without Inducing Excessive Inflammatory Response
Jin Li, Zezhou Zheng, Ming Du, et al.
Medical Hypotheses
|
September 10, 2011
The application of digital surgical diagnosis and treatment technology: a promising strategy for surgical reconstruction of craniomaxillofacial defect and deformity
Li-ya Wang, Hong-ming Du, Gang Zhang, et al.
Frontiers in Nutrition
|
April 22, 2022
Characterization of Chelation and Absorption of Calcium by a <i>Mytilus edulis</i> Derived Osteogenic Peptide
Zhe Xu, Shiying Han, Hui Chen, et al.
Food Chemistry
|
August 23, 2025
Umami-Transformer: A deep learning framework for high-precision prediction and experimental validation of umami peptides
Baifeng Fu, Min Fan, Junjie Yi, et al.
Food Chemistry
|
August 24, 2025
Controlled aggregation of whey protein toward the exceptional tolerance of high ionic strength upon heating
Rui Zhang, Bowen Zou, Junwei Zhang, et al.
Journal of Molecular Medicine (Berlin, Germany)
|
March 17, 2006
Clinical doses of amikacin provide more effective suppression of the human CFTR-G542X stop mutation than gentamicin in a transgenic CF mouse model
Ming Du, Kim M Keeling, Liming Fan, et al.
Food Chemistry
|
November 13, 2024
Controlling the co-aggregation and gelation of cod-soy binary proteins based on partially/fully denatured soy proteins
Xiaohan Zheng, Bowen Zou, Ruitao Zhu, et al.
International Journal of Biological Macromolecules
|
June 22, 2024
One-step spraying of protein-anchored chitosan oligosaccharide antimicrobial coating for food preservation
Xiaokang Na, Bowen Zou, Xiaohan Zheng, et al.
Page
of 82