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Ming Du

Showing results (641-650 of 820) with videos related to

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Food Research International (Ottawa, Ont.)|January 3, 2019
Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC-MS and GC × GC-QTOF combined with purge and trap and solvent-assisted flavor evaporationXu-Hui Huang, Xu Zheng, Zeng-Hui Chen, et al.
Journal of Viral Hepatitis|June 26, 2002
Replication of hepatitis B in HBsAg-positive siblingsDar-In Tai, Sing Kai Lo, Chung-Huang Kuo, et al.
Journal of Agricultural and Food Chemistry|June 27, 2019
High-Throughput, Rapid Quantification of Phthalic Acid Esters and Alkylphenols in Fish Using a Coated Direct Inlet Probe Coupled with Atmospheric Pressure Chemical IonizationZi-Yuan Zhao, Lei Qin, Meng Dong, et al.
Molecular Genetics and Metabolism|January 14, 2014
Long-term nonsense suppression therapy moderates MPS I-H disease progressionGwen Gunn, Yanying Dai, Ming Du, et al.
International Journal of Biological Macromolecules|August 17, 2019
Protective effect of polysaccharides of sea cucumber Acaudina leucoprocta on hydrogen peroxide-induced oxidative injury in RAW264.7 cellsTian-Yi Zhou, Xing-Wei Xiang, Ming Du, et al.
Journal of Equine Veterinary Science|January 2, 2023
Proteomic Differences Between the Ovulatory and Anovulatory Sides of the Mare's Follicular and Oviduct FluidYingchao Shen, Tseweendolmaa Ulaangerel, Hong Ren, et al.
The Science of the Total Environment|June 22, 2013
Effects of pollution sources and soil properties on distribution of polycyclic aromatic hydrocarbons and risk assessmentJuan Zhang, Jun-cheng Yang, Ren-qing Wang, et al.
American Journal of Physiology. Lung Cellular and Molecular Physiology|February 19, 2008
Disparate mechanisms of sICAM-1 production in the peripheral lung: contrast between alveolar epithelial cells and pulmonary microvascular endothelial cellsMichael P Mendez, Susan B Morris, Steven Wilcoxen, et al.
Histology and Histopathology|July 10, 2024
Optimizing the preparation of paraffin sections from stallion testesNairag Asgenbaatar, Minna Yi, Xisheng Wang, et al.
Foods (Basel, Switzerland)|February 26, 2025
Impact of Cooking Processes on Volatile Flavor Compounds and Free Amino Acids in Fish SauceJin-Xiu Xu, Xin Zhang, Bai-Feng Fu, et al.
Pageof 82

Showing results (641-650 of 820) with videos related to

Sort By:
Pageof 82
Food Research International (Ottawa, Ont.)|January 3, 2019
Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC-MS and GC × GC-QTOF combined with purge and trap and solvent-assisted flavor evaporationXu-Hui Huang, Xu Zheng, Zeng-Hui Chen, et al.
Journal of Viral Hepatitis|June 26, 2002
Replication of hepatitis B in HBsAg-positive siblingsDar-In Tai, Sing Kai Lo, Chung-Huang Kuo, et al.
Journal of Agricultural and Food Chemistry|June 27, 2019
High-Throughput, Rapid Quantification of Phthalic Acid Esters and Alkylphenols in Fish Using a Coated Direct Inlet Probe Coupled with Atmospheric Pressure Chemical IonizationZi-Yuan Zhao, Lei Qin, Meng Dong, et al.
Molecular Genetics and Metabolism|January 14, 2014
Long-term nonsense suppression therapy moderates MPS I-H disease progressionGwen Gunn, Yanying Dai, Ming Du, et al.
International Journal of Biological Macromolecules|August 17, 2019
Protective effect of polysaccharides of sea cucumber Acaudina leucoprocta on hydrogen peroxide-induced oxidative injury in RAW264.7 cellsTian-Yi Zhou, Xing-Wei Xiang, Ming Du, et al.
Journal of Equine Veterinary Science|January 2, 2023
Proteomic Differences Between the Ovulatory and Anovulatory Sides of the Mare's Follicular and Oviduct FluidYingchao Shen, Tseweendolmaa Ulaangerel, Hong Ren, et al.
The Science of the Total Environment|June 22, 2013
Effects of pollution sources and soil properties on distribution of polycyclic aromatic hydrocarbons and risk assessmentJuan Zhang, Jun-cheng Yang, Ren-qing Wang, et al.
American Journal of Physiology. Lung Cellular and Molecular Physiology|February 19, 2008
Disparate mechanisms of sICAM-1 production in the peripheral lung: contrast between alveolar epithelial cells and pulmonary microvascular endothelial cellsMichael P Mendez, Susan B Morris, Steven Wilcoxen, et al.
Histology and Histopathology|July 10, 2024
Optimizing the preparation of paraffin sections from stallion testesNairag Asgenbaatar, Minna Yi, Xisheng Wang, et al.
Foods (Basel, Switzerland)|February 26, 2025
Impact of Cooking Processes on Volatile Flavor Compounds and Free Amino Acids in Fish SauceJin-Xiu Xu, Xin Zhang, Bai-Feng Fu, et al.
Pageof 82