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Journal of Neurosurgery|January 4, 2020
Reversibility of impaired brain structures after transsphenoidal surgery in Cushing's disease: a longitudinal study based on an artificial intelligence-assisted toolBo Hou, Lu Gao, Lin Shi, et al.The Journal of Biological Chemistry|August 15, 2019
The ubiquitination ligase SMURF2 reduces aerobic glycolysis and colorectal cancer cell proliferation by promoting ChREBP ubiquitination and degradationYakui Li, Dianqiang Yang, Na Tian, et al.Investigational New Drugs|March 26, 2010
D11, a novel glycosylated diphyllin derivative, exhibits potent anticancer activity by targeting topoisomerase IIαMin Gui, Da-Kuo Shi, Min Huang, et al.Biomedical and Environmental Sciences : BES|September 17, 2021
Seroprevalence of IgM and IgG Antibodies against SARS-CoV-2 in Asymptomatic People in Wuhan: Data from a General Hospital Near South China Seafood Wholesale Market during March to April in 2020Rui Jie Ling, Yi Han Yu, Jia Yu He, et al.Biomaterials|May 14, 2013
Transplantation of human mesenchymal stem cells loaded on collagen scaffolds for the treatment of traumatic brain injury in ratsJian Guan, Zhaohui Zhu, Robert Chunhua Zhao, et al.Scientific Reports|September 14, 2022
ADSCs stimulated by resistin promote breast cancer cell malignancy via CXCL5 in a breast cancer coculture modelYen-Yun Wang, Amos C Hung, Yi-Chia Wu, et al.Yao Xue Xue Bao = Acta Pharmaceutica Sinica|March 2, 2011
[Preparation of brain targeted immunoliposomes]Hao Zhao, Ren-zhi Wang, Fei Wang, et al.Journal of Neuroimmunology|November 21, 2017
TDP-43 proteolysis is associated with astrocyte reactivity after traumatic brain injury in rodentsChih-Yuan Huang, Yi-Che Lee, Ping-Chia Li, et al.Breast Cancer (Dove Medical Press)|April 8, 2026
Prognostic Value of Ki-67 and Progesterone Receptor for Risk Stratification and Outcomes by Adjuvant Chemotherapy in Early Luminal-Type Breast CancerHung-Hsun Chen, Shu-Jyuan Chang, Jung-Yu Kan, et al.Frontiers in Nutrition|April 17, 2023
Dietary supplementation with jasmine flower residue improves meat quality and flavor of goatJinxing Wang, Renhong Lu, Yehong Li, et al.Pageof 200