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Ming Huang

Showing results (421-430 of 4,290) with videos related to

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Pharmacogenomics|December 17, 2008
Emerging methods for analysis of the cancer methylomeJer-Wei Chang, Tim Hui-Ming Huang, Yi-Ching Wang
Journal of Food Science|March 16, 2012
Prooxidant effects of the combination of green tea extract and sodium nitrite for accelerating lipolysis and lipid oxidation in pepperoni during storageYuhai Lin, Ming Huang, Guanghong Zhou, et al.
Biosensors & Bioelectronics|March 9, 2011
BSA-stabilized Au clusters as peroxidase mimetics for use in xanthine detectionXian-Xiang Wang, Qi Wu, Zhi Shan, et al.
International Journal of Biological Macromolecules|January 4, 2012
Effects of Se-enriched polysaccharides produced by Enterobacter cloacae Z0206 on alloxan-induced diabetic miceMingliang Jin, Zeqing Lu, Ming Huang, et al.
Poultry Science|March 1, 2020
Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chickenYuchen Guo, Jichao Huang, Yuru Chen, et al.
Life (Basel, Switzerland)|January 21, 2022
Recent Trends in Computational Biomedical ResearchMd Altaf-Ul-Amin, Shigehiko Kanaya, Naoaki Ono, et al.
Accounts of Chemical Research|June 18, 2014
Recent advances toward a general purpose linear-scaling quantum force fieldTimothy J Giese, Ming Huang, Haoyuan Chen, et al.
Journal of Critical Care|November 10, 2012
Relationship between plasma high-mobility group box-1 levels and clinical outcomes of ischemic strokeJu-Ming Huang, Jin Hu, Ning Chen, et al.
Cancer Treatment and Research|September 20, 2021
History and Epidemiology of Cancer PainDavid J Copenhaver, Ming Huang, Jasmine Singh, et al.
Journal of the Science of Food and Agriculture|May 28, 2020
N<sup>ε</sup> -carboxymethyllysine and N<sup>ε</sup> -carboxyethyllysine kinetics and water loss analysis during chicken braisingZongshuai Zhu, Rui Fang, Di Zhao, et al.
Pageof 429

Showing results (421-430 of 4,290) with videos related to

Sort By:
Pageof 429
Pharmacogenomics|December 17, 2008
Emerging methods for analysis of the cancer methylomeJer-Wei Chang, Tim Hui-Ming Huang, Yi-Ching Wang
Journal of Food Science|March 16, 2012
Prooxidant effects of the combination of green tea extract and sodium nitrite for accelerating lipolysis and lipid oxidation in pepperoni during storageYuhai Lin, Ming Huang, Guanghong Zhou, et al.
Biosensors & Bioelectronics|March 9, 2011
BSA-stabilized Au clusters as peroxidase mimetics for use in xanthine detectionXian-Xiang Wang, Qi Wu, Zhi Shan, et al.
International Journal of Biological Macromolecules|January 4, 2012
Effects of Se-enriched polysaccharides produced by Enterobacter cloacae Z0206 on alloxan-induced diabetic miceMingliang Jin, Zeqing Lu, Ming Huang, et al.
Poultry Science|March 1, 2020
Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chickenYuchen Guo, Jichao Huang, Yuru Chen, et al.
Life (Basel, Switzerland)|January 21, 2022
Recent Trends in Computational Biomedical ResearchMd Altaf-Ul-Amin, Shigehiko Kanaya, Naoaki Ono, et al.
Accounts of Chemical Research|June 18, 2014
Recent advances toward a general purpose linear-scaling quantum force fieldTimothy J Giese, Ming Huang, Haoyuan Chen, et al.
Journal of Critical Care|November 10, 2012
Relationship between plasma high-mobility group box-1 levels and clinical outcomes of ischemic strokeJu-Ming Huang, Jin Hu, Ning Chen, et al.
Cancer Treatment and Research|September 20, 2021
History and Epidemiology of Cancer PainDavid J Copenhaver, Ming Huang, Jasmine Singh, et al.
Journal of the Science of Food and Agriculture|May 28, 2020
N<sup>ε</sup> -carboxymethyllysine and N<sup>ε</sup> -carboxyethyllysine kinetics and water loss analysis during chicken braisingZongshuai Zhu, Rui Fang, Di Zhao, et al.
Pageof 429