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The Cochrane Database of Systematic Reviews
|
July 12, 2023
Interventions for people with type 2 diabetes mellitus fasting during Ramadan
Shaun Wen Huey Lee, Won Sun Chen, Renukha Sellappans, et al.
Food Chemistry
|
September 8, 2023
Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system
Wanting Ke, Yee-Ying Lee, Jianqiang Cheng, et al.
Food Chemistry
|
December 14, 2024
Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity
Ruiyi Cai, Chin-Ping Tan, Oi-Ming Lai, et al.
The Journal of Oral Implantology
|
December 29, 2021
Comparative Efficacy of Different Flapless Ridge Preservation Techniques: A Systematic Review and Meta-Analysis
Ethan Ng, John Rong Hao Tay, Clement Wei Ming Lai, et al.
Integrative Medicine Research
|
May 9, 2020
Evidence mapping of interactions on concomitant use of Chinese medicine and platinum-based chemotherapy: a scoping review protocol
Ai Ch'i Liew, Si Yan Chan, Ren Jye Lim, et al.
Food Chemistry
|
June 27, 2021
Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk
Bolin Mou, Yuanyuan Liu, Wenqing Yang, et al.
Cerebellum (London, England)
|
March 21, 2023
Hyperbaric Oxygen Therapy Attenuated the Motor Coordination and Cognitive Impairment of Polyglutamine Spinocerebellar Ataxia SCA17 Mice
Meng-Ke Chiang, Ta-Chun Lin, Keng-Hsuan Lin, et al.
Food Chemistry
|
February 6, 2022
Phospholipidomics of bovine milk subjected to homogenization, thermal treatment and cold storage
Bolin Mou, Wenqing Yang, Shuang Song, et al.
Food Chemistry
|
August 5, 2021
Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol
Yujie Wu, Ke Wang, Qinru Liu, et al.
Journal of Agricultural and Food Chemistry
|
January 12, 2021
Enzymatic Interesterification of Palm Stearin and Palm Olein Blend Catalyzed by sn-1,3-Specific Lipase: Interesterification Degree, Acyl Migration, and Physical Properties
Zhen Zhang, Wan Jun Lee, Xiaodong Xie, et al.
Page
of 81
Search research articles
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Showing results (381-390 of 809) with videos related to
Sort By:
Page
of 81
The Cochrane Database of Systematic Reviews
|
July 12, 2023
Interventions for people with type 2 diabetes mellitus fasting during Ramadan
Shaun Wen Huey Lee, Won Sun Chen, Renukha Sellappans, et al.
Food Chemistry
|
September 8, 2023
Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system
Wanting Ke, Yee-Ying Lee, Jianqiang Cheng, et al.
Food Chemistry
|
December 14, 2024
Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity
Ruiyi Cai, Chin-Ping Tan, Oi-Ming Lai, et al.
The Journal of Oral Implantology
|
December 29, 2021
Comparative Efficacy of Different Flapless Ridge Preservation Techniques: A Systematic Review and Meta-Analysis
Ethan Ng, John Rong Hao Tay, Clement Wei Ming Lai, et al.
Integrative Medicine Research
|
May 9, 2020
Evidence mapping of interactions on concomitant use of Chinese medicine and platinum-based chemotherapy: a scoping review protocol
Ai Ch'i Liew, Si Yan Chan, Ren Jye Lim, et al.
Food Chemistry
|
June 27, 2021
Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk
Bolin Mou, Yuanyuan Liu, Wenqing Yang, et al.
Cerebellum (London, England)
|
March 21, 2023
Hyperbaric Oxygen Therapy Attenuated the Motor Coordination and Cognitive Impairment of Polyglutamine Spinocerebellar Ataxia SCA17 Mice
Meng-Ke Chiang, Ta-Chun Lin, Keng-Hsuan Lin, et al.
Food Chemistry
|
February 6, 2022
Phospholipidomics of bovine milk subjected to homogenization, thermal treatment and cold storage
Bolin Mou, Wenqing Yang, Shuang Song, et al.
Food Chemistry
|
August 5, 2021
Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol
Yujie Wu, Ke Wang, Qinru Liu, et al.
Journal of Agricultural and Food Chemistry
|
January 12, 2021
Enzymatic Interesterification of Palm Stearin and Palm Olein Blend Catalyzed by sn-1,3-Specific Lipase: Interesterification Degree, Acyl Migration, and Physical Properties
Zhen Zhang, Wan Jun Lee, Xiaodong Xie, et al.
Page
of 81