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Ming Miao

Showing results (1-10 of 211) with videos related to

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Critical Reviews in Food Science and Nutrition|February 26, 2019
Dietary polyphenols modulate starch digestion and glycaemic level: a reviewLijun Sun, Ming Miao
Foods (Basel, Switzerland)|April 26, 2025
Structure and Characterizations of Different Hydrophobically Modified Phytoglycogen NanoparticlesHuixuan Wang, Ming Miao
Frontiers in Chemistry|September 20, 2021
Editorial: Advances and Challenges of Carrier Architectures for Bioactive Delivery SystemsMing Miao, Srinivas Janaswamy
Annual Review of Food Science and Technology|January 4, 2021
Food Matrix Effects for Modulating Starch BioavailabilityMing Miao, Bruce R Hamaker
Annual Review of Food Science and Technology|December 16, 2022
Enzymatic Approaches for Structuring Starch to Improve FunctionalityMing Miao, James N BeMiller
International Journal of Biological Macromolecules|November 18, 2024
Semi-rational design in simultaneous improvement of thermostability and activity of β-1,3-glucanase from Alkalihalobacillus clausii KSMK16Yiling Zhang, Tao Zhang, Ming Miao
Foods (Basel, Switzerland)|November 9, 2024
Deciphering Biosynthesis Mechanism and Solution Properties of Cyclic AmylopectinRuolan Li, Yaning Shi, Ming Miao
Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi = Zhonghua Laodong Weisheng Zhiyebing Zazhi = Chinese Journal of Industrial Hygiene and Occupational Diseases|December 22, 2012
[Therapeutic efficacy of Jinshuibao capsules in treatment of silicosis]Rong-ming Miao, Zhong-hua Fang
Carbohydrate Polymers|October 21, 2025
Structural basis of enhanced starch digestion resistance induced by 4,3-α-glucanotransferase modificationYuqi Yang, Tao Zhang, Ming Miao
Journal of Agricultural and Food Chemistry|March 27, 2025
Computer-Aided Molecular Modifications for Enhanced Activity and Thermal Stability of d-Allulose 3-EpimeraseTaixiao Guo, Ming Miao, Tao Zhang
Pageof 22

Showing results (1-10 of 211) with videos related to

Sort By:
Pageof 22
Critical Reviews in Food Science and Nutrition|February 26, 2019
Dietary polyphenols modulate starch digestion and glycaemic level: a reviewLijun Sun, Ming Miao
Foods (Basel, Switzerland)|April 26, 2025
Structure and Characterizations of Different Hydrophobically Modified Phytoglycogen NanoparticlesHuixuan Wang, Ming Miao
Frontiers in Chemistry|September 20, 2021
Editorial: Advances and Challenges of Carrier Architectures for Bioactive Delivery SystemsMing Miao, Srinivas Janaswamy
Annual Review of Food Science and Technology|January 4, 2021
Food Matrix Effects for Modulating Starch BioavailabilityMing Miao, Bruce R Hamaker
Annual Review of Food Science and Technology|December 16, 2022
Enzymatic Approaches for Structuring Starch to Improve FunctionalityMing Miao, James N BeMiller
International Journal of Biological Macromolecules|November 18, 2024
Semi-rational design in simultaneous improvement of thermostability and activity of β-1,3-glucanase from Alkalihalobacillus clausii KSMK16Yiling Zhang, Tao Zhang, Ming Miao
Foods (Basel, Switzerland)|November 9, 2024
Deciphering Biosynthesis Mechanism and Solution Properties of Cyclic AmylopectinRuolan Li, Yaning Shi, Ming Miao
Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi = Zhonghua Laodong Weisheng Zhiyebing Zazhi = Chinese Journal of Industrial Hygiene and Occupational Diseases|December 22, 2012
[Therapeutic efficacy of Jinshuibao capsules in treatment of silicosis]Rong-ming Miao, Zhong-hua Fang
Carbohydrate Polymers|October 21, 2025
Structural basis of enhanced starch digestion resistance induced by 4,3-α-glucanotransferase modificationYuqi Yang, Tao Zhang, Ming Miao
Journal of Agricultural and Food Chemistry|March 27, 2025
Computer-Aided Molecular Modifications for Enhanced Activity and Thermal Stability of d-Allulose 3-EpimeraseTaixiao Guo, Ming Miao, Tao Zhang
Pageof 22