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Critical Reviews in Food Science and Nutrition
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February 26, 2019
Dietary polyphenols modulate starch digestion and glycaemic level: a review
Lijun Sun, Ming Miao
Foods (Basel, Switzerland)
|
April 26, 2025
Structure and Characterizations of Different Hydrophobically Modified Phytoglycogen Nanoparticles
Huixuan Wang, Ming Miao
Frontiers in Chemistry
|
September 20, 2021
Editorial: Advances and Challenges of Carrier Architectures for Bioactive Delivery Systems
Ming Miao, Srinivas Janaswamy
Annual Review of Food Science and Technology
|
January 4, 2021
Food Matrix Effects for Modulating Starch Bioavailability
Ming Miao, Bruce R Hamaker
Annual Review of Food Science and Technology
|
December 16, 2022
Enzymatic Approaches for Structuring Starch to Improve Functionality
Ming Miao, James N BeMiller
International Journal of Biological Macromolecules
|
November 18, 2024
Semi-rational design in simultaneous improvement of thermostability and activity of β-1,3-glucanase from Alkalihalobacillus clausii KSMK16
Yiling Zhang, Tao Zhang, Ming Miao
Foods (Basel, Switzerland)
|
November 9, 2024
Deciphering Biosynthesis Mechanism and Solution Properties of Cyclic Amylopectin
Ruolan Li, Yaning Shi, Ming Miao
Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi = Zhonghua Laodong Weisheng Zhiyebing Zazhi = Chinese Journal of Industrial Hygiene and Occupational Diseases
|
December 22, 2012
[Therapeutic efficacy of Jinshuibao capsules in treatment of silicosis]
Rong-ming Miao, Zhong-hua Fang
Carbohydrate Polymers
|
October 21, 2025
Structural basis of enhanced starch digestion resistance induced by 4,3-α-glucanotransferase modification
Yuqi Yang, Tao Zhang, Ming Miao
Journal of Agricultural and Food Chemistry
|
March 27, 2025
Computer-Aided Molecular Modifications for Enhanced Activity and Thermal Stability of d-Allulose 3-Epimerase
Taixiao Guo, Ming Miao, Tao Zhang
Page
of 22
Search research articles
Search
Showing results (1-10 of 211) with videos related to
Sort By:
Page
of 22
Critical Reviews in Food Science and Nutrition
|
February 26, 2019
Dietary polyphenols modulate starch digestion and glycaemic level: a review
Lijun Sun, Ming Miao
Foods (Basel, Switzerland)
|
April 26, 2025
Structure and Characterizations of Different Hydrophobically Modified Phytoglycogen Nanoparticles
Huixuan Wang, Ming Miao
Frontiers in Chemistry
|
September 20, 2021
Editorial: Advances and Challenges of Carrier Architectures for Bioactive Delivery Systems
Ming Miao, Srinivas Janaswamy
Annual Review of Food Science and Technology
|
January 4, 2021
Food Matrix Effects for Modulating Starch Bioavailability
Ming Miao, Bruce R Hamaker
Annual Review of Food Science and Technology
|
December 16, 2022
Enzymatic Approaches for Structuring Starch to Improve Functionality
Ming Miao, James N BeMiller
International Journal of Biological Macromolecules
|
November 18, 2024
Semi-rational design in simultaneous improvement of thermostability and activity of β-1,3-glucanase from Alkalihalobacillus clausii KSMK16
Yiling Zhang, Tao Zhang, Ming Miao
Foods (Basel, Switzerland)
|
November 9, 2024
Deciphering Biosynthesis Mechanism and Solution Properties of Cyclic Amylopectin
Ruolan Li, Yaning Shi, Ming Miao
Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi = Zhonghua Laodong Weisheng Zhiyebing Zazhi = Chinese Journal of Industrial Hygiene and Occupational Diseases
|
December 22, 2012
[Therapeutic efficacy of Jinshuibao capsules in treatment of silicosis]
Rong-ming Miao, Zhong-hua Fang
Carbohydrate Polymers
|
October 21, 2025
Structural basis of enhanced starch digestion resistance induced by 4,3-α-glucanotransferase modification
Yuqi Yang, Tao Zhang, Ming Miao
Journal of Agricultural and Food Chemistry
|
March 27, 2025
Computer-Aided Molecular Modifications for Enhanced Activity and Thermal Stability of d-Allulose 3-Epimerase
Taixiao Guo, Ming Miao, Tao Zhang
Page
of 22