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Ming Miao

Showing results (101-110 of 211) with videos related to

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Journal of the Science of Food and Agriculture|January 8, 2015
Improving the catalytic behavior of inulin fructotransferase under high hydrostatic pressureYungao Li, Ming Miao, Xiangyin Chen, et al.
Journal of Agricultural and Food Chemistry|November 13, 2014
Elucidation of substituted ester group position in octenylsuccinic anhydride modified sugary maize soluble starchFan Ye, Ming Miao, Chao Huang, et al.
International Journal of Biological Macromolecules|July 14, 2024
Development of starch-cellulose composite films with antimicrobial potentialLiping Wang, Yukun Li, Lei Ye, et al.
International Journal of Biological Macromolecules|January 13, 2024
Semi-rationally designed site-saturation mutation of Helicobacter pylori α-1,2-fucosyltransferase for improved catalytic activity and thermostabilityMengli Li, Tao Zhang, Chenchen Li, et al.
Critical Reviews in Food Science and Nutrition|January 8, 2024
Expectations for employing <i>Escherichia coli</i> Nissle 1917 in food science and nutritionMiaomiao Hu, Tao Zhang, Ming Miao, et al.
Food Chemistry|March 15, 2024
Development of a self-reinforced starch-derived film with biocompatibility and mechanical propertiesLiping Wang, Dexiang Li, Lei Ye, et al.
International Journal of Biological Macromolecules|September 27, 2024
Impact of particle size on the functionality of corn-derived dietary fiber-phenolic acid complexesYujing Sun, Chunyan Li, Wu Li, et al.
Food Chemistry|February 28, 2026
Unraveling the inhibition mechanism of avenanthramides on amyloglucosidase: Probing by multi-spectroscopic techniques, enzyme kinetics, and molecular docking simulationsWenjuan Feng, Di Wu, Yaning Shi, et al.
Journal of Agricultural and Food Chemistry|November 7, 2024
Biosynthesis of Sialyllacto-<i>N</i>-tetraose c in Engineered <i>Escherichia coli</i>Chenchen Li, Mengli Li, Wei Gao, et al.
Carbohydrate Polymers|December 5, 2013
Biosynthesis of levan by levansucrase from Bacillus methylotrophicus SK 21.002Tao Zhang, Runjing Li, Haobing Qian, et al.
Pageof 22

Showing results (101-110 of 211) with videos related to

Sort By:
Pageof 22
Journal of the Science of Food and Agriculture|January 8, 2015
Improving the catalytic behavior of inulin fructotransferase under high hydrostatic pressureYungao Li, Ming Miao, Xiangyin Chen, et al.
Journal of Agricultural and Food Chemistry|November 13, 2014
Elucidation of substituted ester group position in octenylsuccinic anhydride modified sugary maize soluble starchFan Ye, Ming Miao, Chao Huang, et al.
International Journal of Biological Macromolecules|July 14, 2024
Development of starch-cellulose composite films with antimicrobial potentialLiping Wang, Yukun Li, Lei Ye, et al.
International Journal of Biological Macromolecules|January 13, 2024
Semi-rationally designed site-saturation mutation of Helicobacter pylori α-1,2-fucosyltransferase for improved catalytic activity and thermostabilityMengli Li, Tao Zhang, Chenchen Li, et al.
Critical Reviews in Food Science and Nutrition|January 8, 2024
Expectations for employing <i>Escherichia coli</i> Nissle 1917 in food science and nutritionMiaomiao Hu, Tao Zhang, Ming Miao, et al.
Food Chemistry|March 15, 2024
Development of a self-reinforced starch-derived film with biocompatibility and mechanical propertiesLiping Wang, Dexiang Li, Lei Ye, et al.
International Journal of Biological Macromolecules|September 27, 2024
Impact of particle size on the functionality of corn-derived dietary fiber-phenolic acid complexesYujing Sun, Chunyan Li, Wu Li, et al.
Food Chemistry|February 28, 2026
Unraveling the inhibition mechanism of avenanthramides on amyloglucosidase: Probing by multi-spectroscopic techniques, enzyme kinetics, and molecular docking simulationsWenjuan Feng, Di Wu, Yaning Shi, et al.
Journal of Agricultural and Food Chemistry|November 7, 2024
Biosynthesis of Sialyllacto-<i>N</i>-tetraose c in Engineered <i>Escherichia coli</i>Chenchen Li, Mengli Li, Wei Gao, et al.
Carbohydrate Polymers|December 5, 2013
Biosynthesis of levan by levansucrase from Bacillus methylotrophicus SK 21.002Tao Zhang, Runjing Li, Haobing Qian, et al.
Pageof 22