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Ming Miao

Showing results (121-130 of 211) with videos related to

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Biochemistry|October 11, 2013
Elastin binding protein and FKBP65 modulate in vitro self-assembly of human tropoelastinMing Miao, Sean E Reichheld, Lisa D Muiznieks, et al.
NPJ Science of Food|June 8, 2023
Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysisBo Pan, Ningjing Zhao, Qiuqi Xie, et al.
Food Chemistry|April 5, 2017
Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticlesFan Ye, Ming Miao, Bo Jiang, et al.
Carbohydrate Polymers|April 8, 2017
Characterizations of oil-in-water emulsion stabilized by different hydrophobic maize starchesFan Ye, Ming Miao, Bo Jiang, et al.
Food Chemistry|January 22, 2014
Improved the slow digestion property of maize starch using partially β-amylolysisMing Miao, Shanshan Xiong, Bo Jiang, et al.
Food & Function|August 20, 2020
Reuteransucrase-catalytic kinetic modeling and functional characteristics for novel prebiotic gluco-oligomersYuqi Yang, Yajun Ma, Xiuting Hu, et al.
Food Chemistry|June 18, 2025
Alternan as a glucan with miscellaneous applications: Properties, preparation, and health efficaciesYang Liu, Jushuang Qin, Imran Mahmood Khan, et al.
Food Chemistry|January 3, 2017
Characterisations of Lactobacillus reuteri SK24.003 glucansucrase: Implications for α-gluco-poly- and oligosaccharides biosynthesisMing Miao, Yajun Ma, Bo Jiang, et al.
Carbohydrate Polymers|February 18, 2014
Development of maize starch with a slow digestion property using maltogenic α-amylaseMing Miao, Shanshan Xiong, Fan Ye, et al.
The Journal of Biological Chemistry|November 6, 2009
Functional consequences of homocysteinylation of the elastic fiber proteins fibrillin-1 and tropoelastinDirk Hubmacher, Judith T Cirulis, Ming Miao, et al.
Pageof 22

Showing results (121-130 of 211) with videos related to

Sort By:
Pageof 22
Biochemistry|October 11, 2013
Elastin binding protein and FKBP65 modulate in vitro self-assembly of human tropoelastinMing Miao, Sean E Reichheld, Lisa D Muiznieks, et al.
NPJ Science of Food|June 8, 2023
Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysisBo Pan, Ningjing Zhao, Qiuqi Xie, et al.
Food Chemistry|April 5, 2017
Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticlesFan Ye, Ming Miao, Bo Jiang, et al.
Carbohydrate Polymers|April 8, 2017
Characterizations of oil-in-water emulsion stabilized by different hydrophobic maize starchesFan Ye, Ming Miao, Bo Jiang, et al.
Food Chemistry|January 22, 2014
Improved the slow digestion property of maize starch using partially β-amylolysisMing Miao, Shanshan Xiong, Bo Jiang, et al.
Food & Function|August 20, 2020
Reuteransucrase-catalytic kinetic modeling and functional characteristics for novel prebiotic gluco-oligomersYuqi Yang, Yajun Ma, Xiuting Hu, et al.
Food Chemistry|June 18, 2025
Alternan as a glucan with miscellaneous applications: Properties, preparation, and health efficaciesYang Liu, Jushuang Qin, Imran Mahmood Khan, et al.
Food Chemistry|January 3, 2017
Characterisations of Lactobacillus reuteri SK24.003 glucansucrase: Implications for α-gluco-poly- and oligosaccharides biosynthesisMing Miao, Yajun Ma, Bo Jiang, et al.
Carbohydrate Polymers|February 18, 2014
Development of maize starch with a slow digestion property using maltogenic α-amylaseMing Miao, Shanshan Xiong, Fan Ye, et al.
The Journal of Biological Chemistry|November 6, 2009
Functional consequences of homocysteinylation of the elastic fiber proteins fibrillin-1 and tropoelastinDirk Hubmacher, Judith T Cirulis, Ming Miao, et al.
Pageof 22