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Food Chemistry
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January 16, 2014
Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch
Ming Miao, Rong Li, Bo Jiang, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Effect of New Frying Technology on Starchy Food Quality
Yi Wang, Xianglei Wu, David Julian McClements, et al.
Food Chemistry
|
October 17, 2013
Phytonutrients for controlling starch digestion: evaluation of grape skin extract
Ming Miao, Huan Jiang, Bo Jiang, et al.
Carbohydrate Polymers
|
August 11, 2015
Physicochemical properties of a water soluble extracellular homopolysaccharide from Lactobacillus reuteri SK24.003
Ming Miao, Yajun Ma, Chao Huang, et al.
Journal of Agricultural and Food Chemistry
|
July 3, 2015
Polysaccharide Modification through Green Technology: Role of Endodextranase in Improving the Physicochemical Properties of (1→3)(1→6)-α-D-Glucan
Chao Huang, Ming Miao, Srinivas Janaswamy, et al.
Journal of Hazardous Materials
|
October 23, 2023
SERS and MRS signals engineered dual-mode aptasensor for simultaneous distinguishment of aflatoxin subtypes
Honghui Cao, Dan Liang, Kaizhen Tang, et al.
Zhen Ci Yan Jiu = Acupuncture Research
|
June 28, 2022
[Clinical effects of acupoint catgut embedding with quadruple therapy on Hp (+) chronic atro-phic gastritis of spleen and stomach deficiency syndrome]
Wen-Jun Bai, Jun-Wei Liang, Xiu-Ming Miao, et al.
Biopolymers
|
May 1, 2015
Proline-poor hydrophobic domains modulate the assembly and material properties of polymeric elastin
Lisa D Muiznieks, Sean E Reichheld, Eva E Sitarz, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
May 17, 2012
Bis(azido-κN)bis-[6-(pyridin-2-yl)-1,3,5-triazine-2,4-diamine-κ(2)N(1),N(6)]manganese(II)
Kun-Miao Wang, Zhi-Hua Liu, Qi Zheng, et al.
Analytical Biochemistry
|
October 23, 2024
Micro scale chromatography of human plasma proteins for nano LC-ESI-MS/MS
Zhuo Zhen Chen, Jaimie Dufresne, Peter Bowden, et al.
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Search research articles
Search
Showing results (131-140 of 211) with videos related to
Sort By:
Page
of 22
Food Chemistry
|
January 16, 2014
Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch
Ming Miao, Rong Li, Bo Jiang, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Effect of New Frying Technology on Starchy Food Quality
Yi Wang, Xianglei Wu, David Julian McClements, et al.
Food Chemistry
|
October 17, 2013
Phytonutrients for controlling starch digestion: evaluation of grape skin extract
Ming Miao, Huan Jiang, Bo Jiang, et al.
Carbohydrate Polymers
|
August 11, 2015
Physicochemical properties of a water soluble extracellular homopolysaccharide from Lactobacillus reuteri SK24.003
Ming Miao, Yajun Ma, Chao Huang, et al.
Journal of Agricultural and Food Chemistry
|
July 3, 2015
Polysaccharide Modification through Green Technology: Role of Endodextranase in Improving the Physicochemical Properties of (1→3)(1→6)-α-D-Glucan
Chao Huang, Ming Miao, Srinivas Janaswamy, et al.
Journal of Hazardous Materials
|
October 23, 2023
SERS and MRS signals engineered dual-mode aptasensor for simultaneous distinguishment of aflatoxin subtypes
Honghui Cao, Dan Liang, Kaizhen Tang, et al.
Zhen Ci Yan Jiu = Acupuncture Research
|
June 28, 2022
[Clinical effects of acupoint catgut embedding with quadruple therapy on Hp (+) chronic atro-phic gastritis of spleen and stomach deficiency syndrome]
Wen-Jun Bai, Jun-Wei Liang, Xiu-Ming Miao, et al.
Biopolymers
|
May 1, 2015
Proline-poor hydrophobic domains modulate the assembly and material properties of polymeric elastin
Lisa D Muiznieks, Sean E Reichheld, Eva E Sitarz, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
May 17, 2012
Bis(azido-κN)bis-[6-(pyridin-2-yl)-1,3,5-triazine-2,4-diamine-κ(2)N(1),N(6)]manganese(II)
Kun-Miao Wang, Zhi-Hua Liu, Qi Zheng, et al.
Analytical Biochemistry
|
October 23, 2024
Micro scale chromatography of human plasma proteins for nano LC-ESI-MS/MS
Zhuo Zhen Chen, Jaimie Dufresne, Peter Bowden, et al.
Page
of 22