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Journal of Agricultural and Food Chemistry
|
January 28, 2010
Allergenicity assessment of genetically modified cucumber mosaic virus (CMV) resistant tomato (Solanum lycopersicon)
Chih-Hui Lin, Fuu Sheu, Hsin-Tang Lin, et al.
Inorganic Chemistry
|
June 18, 2025
Investigating the Mechanism of Selective Adsorption of Nucleoside Compounds by Hydrophilic Flower-Like Zr-MOF Nanosheets
Tao Cheng, Lu Liu, Jia Hui Chen, et al.
ACS Applied Materials & Interfaces
|
November 8, 2017
Selective Deposition of Multiple Sensing Materials on Si Nanobelt Devices through Plasma-Enhanced Chemical Vapor Deposition and Device-Localized Joule Heating
Ru-Zheng Lin, Kuang-Yang Cheng, Fu-Ming Pan, et al.
Journal of Industrial Microbiology & Biotechnology
|
January 25, 2003
Production of the secondary metabolites gamma-aminobutyric acid and monacolin K by Monascus
Yuan-Chi Su, Jyh-Jye Wang, Tzu-Tsen Lin, et al.
Journal of Agricultural and Food Chemistry
|
October 11, 2007
Proteome response of Monascus pilosus during rice starch limitation with suppression of monascorubramine production
Wun-Yuan Lin, Jui-Yun Chang, Chih-Hsuan Hish, et al.
Journal of Agricultural and Food Chemistry
|
July 28, 2007
Red mold dioscorea has greater hypolipidemic and antiatherosclerotic effect than traditional red mold rice and unfermented dioscorea in hamsters
Chun-Lin Lee, Hsi-Kai Hung, Jyh-Jye Wang, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2007
Improving the ratio of monacolin K to citrinin production of Monascus purpureus NTU 568 under dioscorea medium through the mediation of pH value and ethanol addition
Chun-Lin Lee, Hsi-Kai Hung, Jyh-Jye Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2009
Atherosclerosis-preventing activity of lactic acid bacteria-fermented milk-soymilk supplemented with Momordica charantia
Tsung-Yu Tsai, Li-Han Chu, Chun-Lin Lee, et al.
Analytica Chimica Acta
|
June 1, 2010
A urea biosensor based on pH-sensitive Sm2TiO5 electrolyte-insulator-semiconductor
Tung-Ming Pan, Ming-De Huang, Wan-Ying Lin, et al.
Journal of Agricultural and Food Chemistry
|
June 15, 2007
Metabolic protein patterns and monascorubrin production revealed through proteomic approach for Monascus pilosus treated with cycloheximide
Wun-Yuan Lin, Jui-Yun Chang, Pei-Ching Tsai, et al.
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of 96
Search research articles
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Showing results (171-180 of 954) with videos related to
Sort By:
Page
of 96
Journal of Agricultural and Food Chemistry
|
January 28, 2010
Allergenicity assessment of genetically modified cucumber mosaic virus (CMV) resistant tomato (Solanum lycopersicon)
Chih-Hui Lin, Fuu Sheu, Hsin-Tang Lin, et al.
Inorganic Chemistry
|
June 18, 2025
Investigating the Mechanism of Selective Adsorption of Nucleoside Compounds by Hydrophilic Flower-Like Zr-MOF Nanosheets
Tao Cheng, Lu Liu, Jia Hui Chen, et al.
ACS Applied Materials & Interfaces
|
November 8, 2017
Selective Deposition of Multiple Sensing Materials on Si Nanobelt Devices through Plasma-Enhanced Chemical Vapor Deposition and Device-Localized Joule Heating
Ru-Zheng Lin, Kuang-Yang Cheng, Fu-Ming Pan, et al.
Journal of Industrial Microbiology & Biotechnology
|
January 25, 2003
Production of the secondary metabolites gamma-aminobutyric acid and monacolin K by Monascus
Yuan-Chi Su, Jyh-Jye Wang, Tzu-Tsen Lin, et al.
Journal of Agricultural and Food Chemistry
|
October 11, 2007
Proteome response of Monascus pilosus during rice starch limitation with suppression of monascorubramine production
Wun-Yuan Lin, Jui-Yun Chang, Chih-Hsuan Hish, et al.
Journal of Agricultural and Food Chemistry
|
July 28, 2007
Red mold dioscorea has greater hypolipidemic and antiatherosclerotic effect than traditional red mold rice and unfermented dioscorea in hamsters
Chun-Lin Lee, Hsi-Kai Hung, Jyh-Jye Wang, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2007
Improving the ratio of monacolin K to citrinin production of Monascus purpureus NTU 568 under dioscorea medium through the mediation of pH value and ethanol addition
Chun-Lin Lee, Hsi-Kai Hung, Jyh-Jye Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2009
Atherosclerosis-preventing activity of lactic acid bacteria-fermented milk-soymilk supplemented with Momordica charantia
Tsung-Yu Tsai, Li-Han Chu, Chun-Lin Lee, et al.
Analytica Chimica Acta
|
June 1, 2010
A urea biosensor based on pH-sensitive Sm2TiO5 electrolyte-insulator-semiconductor
Tung-Ming Pan, Ming-De Huang, Wan-Ying Lin, et al.
Journal of Agricultural and Food Chemistry
|
June 15, 2007
Metabolic protein patterns and monascorubrin production revealed through proteomic approach for Monascus pilosus treated with cycloheximide
Wun-Yuan Lin, Jui-Yun Chang, Pei-Ching Tsai, et al.
Page
of 96