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Journal of Agricultural and Food Chemistry
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June 15, 2011
Antiosteoporotic effects of Lactobacillus -fermented soy skim milk on bone mineral density and the microstructure of femoral bone in ovariectomized mice
Shen-Shih Chiang, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry
|
June 19, 2010
Anti-diabetic effects of Monascus purpureus NTU 568 fermented products on streptozotocin-induced diabetic rats
Yeu-Ching Shi, Tzu-Ming Pan
Microbiological Research
|
September 28, 2010
Stress responses of thermophilic Geobacillus sp. NTU 03 caused by heat and heat-induced stress
Tsung-Wei Shih, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry
|
May 27, 2004
Detection of genetically modified maize MON810 and NK603 by multiplex and real-time polymerase chain reaction methods
Hsin-Ying Huang, Tzu-Ming Pan
Applied Microbiology and Biotechnology
|
January 16, 2013
Beneficial effects of phytoestrogens and their metabolites produced by intestinal microflora on bone health
Shen-Shih Chiang, Tzu-Ming Pan
Journal of Food and Drug Analysis
|
September 16, 2017
Perspectives on genetically modified crops and food detection
Chih-Hui Lin, Tzu-Ming Pan
Journal of Food and Drug Analysis
|
September 16, 2017
Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetes
Chien-Li Chen, Tzu-Ming Pan
Journal of Asian Natural Products Research
|
January 14, 2016
Cytisine-type alkaloids and flavonoids from the rhizomes of Sophora tonkinensis
Qi-Ming Pan, Gui-Jie Zhang, Ri-Zhen Huang, et al.
The Biochemical Journal
|
April 27, 2004
Thermal and conformational stability of Ssh10b protein from archaeon Sulfolobus shibattae
Su Xu, Sanbo Qin, Xian-Ming Pan
Proteins
|
June 26, 2007
A statistical approach to the prediction of pK(a) values in proteins
Yun He, Jialin Xu, Xian-Ming Pan
Page
of 96
Search research articles
Search
Showing results (41-50 of 954) with videos related to
Sort By:
Page
of 96
Journal of Agricultural and Food Chemistry
|
June 15, 2011
Antiosteoporotic effects of Lactobacillus -fermented soy skim milk on bone mineral density and the microstructure of femoral bone in ovariectomized mice
Shen-Shih Chiang, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry
|
June 19, 2010
Anti-diabetic effects of Monascus purpureus NTU 568 fermented products on streptozotocin-induced diabetic rats
Yeu-Ching Shi, Tzu-Ming Pan
Microbiological Research
|
September 28, 2010
Stress responses of thermophilic Geobacillus sp. NTU 03 caused by heat and heat-induced stress
Tsung-Wei Shih, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry
|
May 27, 2004
Detection of genetically modified maize MON810 and NK603 by multiplex and real-time polymerase chain reaction methods
Hsin-Ying Huang, Tzu-Ming Pan
Applied Microbiology and Biotechnology
|
January 16, 2013
Beneficial effects of phytoestrogens and their metabolites produced by intestinal microflora on bone health
Shen-Shih Chiang, Tzu-Ming Pan
Journal of Food and Drug Analysis
|
September 16, 2017
Perspectives on genetically modified crops and food detection
Chih-Hui Lin, Tzu-Ming Pan
Journal of Food and Drug Analysis
|
September 16, 2017
Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetes
Chien-Li Chen, Tzu-Ming Pan
Journal of Asian Natural Products Research
|
January 14, 2016
Cytisine-type alkaloids and flavonoids from the rhizomes of Sophora tonkinensis
Qi-Ming Pan, Gui-Jie Zhang, Ri-Zhen Huang, et al.
The Biochemical Journal
|
April 27, 2004
Thermal and conformational stability of Ssh10b protein from archaeon Sulfolobus shibattae
Su Xu, Sanbo Qin, Xian-Ming Pan
Proteins
|
June 26, 2007
A statistical approach to the prediction of pK(a) values in proteins
Yun He, Jialin Xu, Xian-Ming Pan
Page
of 96