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Journal of Food Science|June 8, 2022
Fabrication of electrospun nanofibers with moisture-triggered carvacrol release in fresh produce packagingChun Hong Wong, Ming Yan Tan, Xu Li, et al.Materials (Basel, Switzerland)|February 15, 2022
Counter-Intuitive Magneto-Water-Wetting Effect to CO<sub>2</sub> Adsorption at Room Temperature Using MgO/Mg(OH)<sub>2</sub> NanocompositesHasanthi L Senevirathna, P Vishakha T Weerasinghe, Xu Li, et al.Materials (Basel, Switzerland)|May 27, 2023
Advances in Cellulose-Based Composites for Energy ApplicationsChoon Peng Teng, Ming Yan Tan, Jessica Pei Wen Toh, et al.Chemistry, an Asian Journal|September 22, 2022
Concepts and Emerging Trends for Structural Battery ElectrolytesMing Yan Tan, Dorsasadat Safanama, Shermin S Goh, et al.ACS Applied Bio Materials|January 14, 2022
J-Aggregation of Perylene Diimides in Silica Nanocapsules for Stable Near-Infrared Photothermal ConversionHaining Li, Yu Zhang, Beibei Chen, et al.Pageof 1