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Journal of Orthopaedic Surgery and Research|April 15, 2021
Identification of key regulators responsible for dysregulated networks in osteoarthritis by large-scale expression analysisSong Shi, Fuyin Wan, Zhenyu Zhou, et al.Sensors (Basel, Switzerland)|September 23, 2022
A Secure and Traceable Vehicles and Parts System Based on Blockchain and Smart ContractChin-Ling Chen, Zhi-Peng Zhu, Ming Zhou, et al.International Journal of Biological Macromolecules|September 5, 2024
Antiviral activity of a polysaccharide from Sargassum fusiforme against respiratory syncytial virusJin Zhang, Shangzhi Wang, Mingrui Yang, et al.Journal of Virological Methods|June 1, 2024
Rapid diagnosis of canine respiratory coronavirus, canine influenza virus, canine distemper virus and canine parainfluenza virus with a Taqman probe-based multiplex real-time PCRHu Zhou, Haoqi Li, Xuehan Sun, et al.Frontiers in Pediatrics|August 21, 2023
Short-course blinatumomab for refractory/relapse precursor B acute lymphoblastic leukemia in childrenJiao Xie, Suxiang Liu, Ming Zhou, et al.Journal of Immunology Research|July 10, 2023
miR-1 Inhibits the Ferroptosis of Chondrocyte by Targeting CX43 and Alleviates Osteoarthritis ProgressionMing Zhou, Chenjun Zhai, Kai Shen, et al.Microbes and Infection|July 15, 2023
Improving the identification and diagnostic efficiency of Metagenomic Next-Generation Sequencing for mycobacterial granuloma on postoperative formalin-fixed paraffin-embedded specimensWen-Wen Sun, Zheng-Wei Dong, Yi-Ming Zhou, et al.BMC Pediatrics|October 7, 2020
Lacrimal sac bacteriology and susceptibility pattern in infants with congenital nasolacrimal duct obstruction in the 1st year of life: a cross-sectional studyXiao-Yu Zheng, Bonnie Nga Kwan Choy, Ming-Ming Zhou, et al.Food Chemistry|November 6, 2020
Inhibition of hexose oxidase on the dark spots in fresh wet noodle sheets: A feasible prevention of dark spotsYang Zhao, Ze-Hua Huang, Hui-Ming Zhou, et al.Food Chemistry|October 17, 2015
Quality characteristics, structural changes, and storage stability of semi-dried noodles induced by moderate dehydration: understanding the quality changes in semi-dried noodlesMan Li, Ke-Xue Zhu, Qing-Jie Sun, et al.Pageof 334