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Mitochondrial DNA. Part A, DNA Mapping, Sequencing, and Analysis|September 27, 2014
The complete mitochondrial genome of Congjiang miniature pig (Sus scrofa)Mao-Liang Ran, Ming-Fu Wang, An-Qi Yang, et al.
Journal of Nutritional Science and Vitaminology|November 8, 2006
Favorable effects of tea on reducing the cognitive deficits and brain morphological changes in senescence-accelerated miceYin-Ching Chan, Kazuaki Hosoda, Chin-Ju Tsai, et al.
Journal of Neuroinflammation|April 12, 2011
Expression of tumor necrosis factor-α and interleukin-1β genes in the cochlea and inferior colliculus in salicylate-induced tinnitusJuen-Haur Hwang, Jin-Cherng Chen, Shan-Ying Yang, et al.
The British Journal of Nutrition|August 23, 2006
Beneficial effect of Toona sinensis Roemor on improving cognitive performance and brain degeneration in senescence-accelerated miceJiunn-Wang Liao, Cheng-Kuang Hsu, Ming-Fu Wang, et al.
Molecules (Basel, Switzerland)|August 12, 2022
Influence of an Edible Oil-Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat MayonnaiseHeng-I Hsu, Tan-Ang Lee, Ming-Fu Wang, et al.
Journal of Nutritional Science and Vitaminology|April 23, 2011
Effect of dietary lipids on longevity and memory in the SAMP8 miceYukiko Ueda, Ming-Fu Wang, Amalia Veronica Irei, et al.
Journal of Nutritional Science and Vitaminology|September 19, 2007
Effect of Monascus-fermented products on learning and memory in the SAMP8 miceHsin-Ping Ou, Ming-Fu Wang, Sheng-Chin Yang, et al.
Nutrients|September 25, 2019
Immunomodulatory Effects of Fruiting Body Extract and Solid-State-Cultivated Mycelia of <i>Taiwanofungus camphoratus</i>Liang-Hung Lin, Ching-Hsin Chi, Xiao-Han Zhang, et al.
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