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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Ming-Gang Deng

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Frontiers in Nutrition|October 27, 2022

Relationship between dietary selenium intake and serum thyroid function measures in U.S. adults: Data from NHANES 2007-2012Fang Liu, Kai Wang, Jiaqi Nie, et al.

Progress in Neuro-Psychopharmacology & Biological Psychiatry|February 1, 2025

Causal relationship between mental disorders and abdominal aortic aneurysm: Insights from the genetic perspectiveMing-Gang Deng, Chen Chai, Kai Wang, et al.

Frontiers in Nutrition|August 22, 2022

Higher HEI-2015 scores are associated with lower risk of gout and hyperuricemia: Results from the national health and nutrition examination survey 2007-2016Jiaqi Nie, Ming-Gang Deng, Kai Wang, et al.

Food & Function|April 17, 2023

Dietary flavonoid intake is associated with a lower risk of diabetic nephropathy in US adults: data from NHANES 2007-2008, 2009-2010, and 2017-2018Fang Liu, Jiaqi Nie, Ming-Gang Deng, et al.

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Search research articles

Showing results (21-30 of 24) with videos related to

Sort By:

Pageof 3

You have reached the last page of results.This site can display upto 24 results.

Frontiers in Nutrition|October 27, 2022

Relationship between dietary selenium intake and serum thyroid function measures in U.S. adults: Data from NHANES 2007-2012Fang Liu, Kai Wang, Jiaqi Nie, et al.

Progress in Neuro-Psychopharmacology & Biological Psychiatry|February 1, 2025

Causal relationship between mental disorders and abdominal aortic aneurysm: Insights from the genetic perspectiveMing-Gang Deng, Chen Chai, Kai Wang, et al.

Frontiers in Nutrition|August 22, 2022

Higher HEI-2015 scores are associated with lower risk of gout and hyperuricemia: Results from the national health and nutrition examination survey 2007-2016Jiaqi Nie, Ming-Gang Deng, Kai Wang, et al.

Food & Function|April 17, 2023

Dietary flavonoid intake is associated with a lower risk of diabetic nephropathy in US adults: data from NHANES 2007-2008, 2009-2010, and 2017-2018Fang Liu, Jiaqi Nie, Ming-Gang Deng, et al.

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