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Journal of Food Science|May 15, 2026
Fermentation Performance and Microbial Interactions of Selected Aroma-Producing Yeasts Co-Cultivated With Lactic Acid Bacteria in WinemakingChien-Hao Chen, Sheng-Qi Cai, Yueh-Hao Ronny Hung, et al.
Antonie Van Leeuwenhoek|July 15, 2022
Production of a high molecular weight levan by Bacillus paralicheniformis, an industrially and agriculturally important isolate from the buffalo grass rhizosphereAnam Nasir, Waqar Ahmad, Fazal Sattar, et al.
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery|March 28, 2024
Algorithm-Driven Tele-otoscope for Remote Care for Patients With Otitis MediaTe-Yung Fang, Tse-Yu Lin, Chung-Min Shen, et al.
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